Does your fridge stocked because of Christmas leftovers? We’ve found 13 ways you can transform Christmas them. From extra prime rib to ham, mashed potatoes to eggnog, your family will look forward to eating these recipes. An added bonus is leftovers will last a few days. So, no need to make a trip to the supermarket.
Prime Rib Soup
"This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. It is meat and potatoes in a soup and the perfect way to use those precious leftovers." - Debbie
Kroketten (Dutch Croquettes)
"A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is crunchy and the savory filling is soft and full of flavor." - The Kitchen Crew
"Leftover" Sweet Potato Strudel
"What to do with extra sweet potatoes? Make this fantastic strudel! It's simple to throw together and bakes beautifully." - The Kitchen Crew
Eggnog-Bisquick Biscuits By Cin
"This drop biscuit is buttery, delicate and so yummy. The eggnog flavor really shines and reminds me of the holidays. We love Cin's baking method with the butter. The butter on top and bottom of the biscuit keeps it from drying out." - The Kitchen Crew
Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
"Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese." - Kevin
Cheesy Parmesan Potato Pancakes
"Rose's potato pancakes are a delicious and great use of leftover mashed potatoes. They are crispy outside, with a warm, creamy, and cheesy center." - The Kitchen Crew
Potato Soup With Ham
"This is a great basic homemade potato soup that's made even better with the addition of ham." - The Kitchen Crew
Jennie's Ham & Cheesy Potatoes Casserole
"This is my daughter Jennie's creation made with leftover ham. She said it is also good with turkey." - Fran
Potato Scones
"A different take on scones. I can see them used along with a salad or even with a bowl of soup. And a great way to use leftover mashed potatoes!" - The Kitchen Crew
Deb's Famous Sweet Potato Bread
"Thanks to the nutmeg and cinnamon, baking this sweet potato bread evokes the aromas of fall. It's tender and moist with the perfect balance of sugar and spices." - The Kitchen Crew
Crock Pot Black-Eyed Peas & Ham
"This Crock Pot black-eyed peas and ham is easy, very tasty, and wonderful with cornbread!" - Judith
Loaded Mashed Potato Bites
"Found a great way to use up leftover mashed potatoes. These remind me of those bites that they used to serve at Arby's." - Adrienne