Italian sausage, breakfast sausage, spicy sausage, turkey sausage – there’s a sausage recipe for every meal (except dessert because that would be weird). Sausage adds flavor, texture, and hearty protein to your favorite recipe. Not only that, it’s an easy way to change things up from the usual chicken or beef. So run to the store and grab some sausage, then let’s get cooking!
Turkey Sausage Asparagus Quiche
“Turkey Sausage Asparagus Quiche is a simple and versatile recipe that’s good for breakfast or dinner. It’s quick, easy, and perfect for either a fast weeknight dinner or fancy weekend brunch.” - Paula
Pantry Breakfast Casserole
“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” - Rhonda
Pimento and Cheese Sausage Balls
“Here is the thing about these Pimento and Cheese Sausage Balls, they are versatile. They can make an appearance on your breakfast /brunch buffet or on a platter at your next party. Regardless of where you serve them they will be loved and should have a warning label on them.” - Debbie
Chile Rellenos Breakfast Casserole
“This is a great recipe that will feed several people. I make it when I'm with my family at the lake house... easy one-dish meal. I serve it with fresh hot tortillas and fresh hot sauce or pica de gallo.... my family just loves it.” - Jeanne
Light & Easy Muffin Pan Omelets
“These little guys are light, low carb, and high protein! You can make a batch of them, refrigerate and have a quick and healthy breakfast on a work day! Or prepare them one day and bake them the next.” - Joyce
Italian Meatball Subs or Sliders
“Omg these are heaven, just got through eating one, the family loves these. Thanks for sharing!” - Wendy
Cabbage and Potatoes
“This dish is quick and delicious. It reminds us of a hash. Spicy sausage adds a kick to the dish. If you don't like hot sausage, a mild one can easily be substituted. This recipe is a great canvas to adjust the ingredients to suit your taste buds.” - Kitchen Crew
Easy Sausage and Peppers
“When you bake the sausage it is not as greasy as frying it. After I bake it, then I pan fry it to incorporate the flavors of the peppers and onions.” - Ann
Sinful Cheese Dip
“I am asked to bring this amazing cheese dip to EVERY function I attend. It is very easy to make and makes a FULL Crock Pot! It's wonderful for game day.” - Amber
Cassoulet
“Cassoulet is basically French stew and this one is hearty and delicious. While it may not be traditional, this recipe is full of robust flavor from the chicken, sausage, seasoning, and wine. Fresh sage adds an earthy and sweet flavor while bacon gives a smoky taste. Serve with warm crusty bread for a divine meal.” - Kitchen Crew
Roasted Butternut Squash and Sausage Tortellini
“This asiago butternut squash sauce is so tasty all by itself but for this meal I add some Italian sausage along with spinach to fill it out and it’s all served with cheese tortellini! Crispy butter fried sage and shaved asiago are the perfect garnishes for this meal!” - Kevin
Italian Drunken Noodles
“This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it.” - Lisa
My Grandma's Spaghetti Sauce
“My Grandma has been making this spaghetti sauce for years. Now I make it for my family and they love it. Better than a store brand any day!” - Stacy
Sausage Bacon Apple Stuffing
“This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This fluffy stuffing is super moist and almost a meal in itself. So good!” - Kitchen Crew
Tasty Keto Lasagna
“Best lasagna I've had since going Keto!! So good my family asks for it all the time.” - Deni
Italian Sausage and Rice Stuffed Peppers
“I have NEVER liked stuffed peppers. They were always made with ground beef. But these are fantastic!!! I made them the first time but realized I didn't have pork sausage. The only change I made was using chicken sausage with feta cheese and spinach. Only thing I had in the freezer! Turned out SO good! Making them again today, can't get enough of these!! Thanks for sharing” - Phyllis