Tis’ the season for pumpkin everything and it’s time to indulge in one of fall’s favorite flavors. We’re sharing 21 fantastic recipes with a pumpkin twist. Pumpkin biscuits, pumpkin french toast, pumpkin pancakes, pumpkin chili, pumpkin rolls, and more. For pumpkin purists, you’ll find desserts that you will regularly be baking in your kitchen. From sweet to savory, they’re full of pumpkin flavor and fantastic for the season.
"From the pumpkin and spices to the pecan streusel, it screams fall and cooler weather. The cake is moist and buttery, while the pumpkin is flavorful but not overpowering." - Lisa
"Out of this world is the only three words used to describe this delicious cake!" - Bryson
"I was thinking about individual pumpkin bread. Something easy-to-serve so decided to try this change to my favorite biscuit recipe. I'd made pumpkin muffins but still wanted something a little easier to handle for my friends who have difficulty manipulating things with their hands. It worked!" - Sandi
"A tasty and healthy hummus with pumpkin puree that is perfect for fall entertaining!" - Kevin
"This chili had the whole house smelling wonderful all day. I couldn't wait for it to be done to see how it turned out. It was well worth the wait. This is not a spicy chili. The combination of pumpkin, fire-roasted tomatoes and spices gives it a sweet yet savory flavor." - Grace
"Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they are delicious." - The Kitchen Crew
"This is a great make-ahead breakfast that you could take with you. The syrup is optional since it already is kinda sweet. It makes a large batch and reheats well." - Ginny
"These are the Easiest Pumpkin Scones that you’ll ever make! They are tender and fluffy on the inside with slightly crispy edges, just like I like them!" - Paula
"What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming." - The Kitchen Crew
"Most of you have probably noticed by now that my original bakery recipes all have a tad bit of adult spirits in them... my pumpkin blueberry muffins are no different. The Southern Comfort adds a nice perk to the pumpkin and who doesn't love blueberries in a muffin?" - Chris
"These rolls are very delicious, a great dessert for fall baking. They are best served warm, but we have reheated them in the oven for a few minutes and they are still yummy!" - Carolynne
"With just a touch of nutmeg and cinnamon, this dish is the perfect way to embrace fall and even early winter days." - Shikha
"Yummy bread with lots of warm, fall flavors. I took this to my office and it was devoured. You can omit the whiskey to make it a little more kid-friendly if you are concerned about the alcohol." - Lindsey
"This pie pleases even the pickiest pumpkin eaters, including me!" - Lori
"What I love about making risotto is it can be flavored with an endless variety of ingredients. If you love making risotto, you’ll love my Pumpkin Risotto; it’s creamy and full of pumpkin flavor." - Carol
"Pumpkin spice lovers will adore this easy five ingredient Slow Cooker Pumpkin Butter. It’s like pumpkin pie in a jar without the guilt, then smeared on toast." - Debbie
"This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack." - The Kitchen Crew
"I was never much of one to like pumpkin anything... but this is absolutely wonderful." - Stefanie
"These were handed down from my grandmother to my mother and then to me. I make them every autumn and while my kids would prefer something from the candy jar, these remain a yummy cookie for the grown-ups." - Julie
"This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced." - The Kitchen Crew
"I have been making a version of this fall soup for years. I have used my organic sugar baby pumpkin from the garden as well as butternut or acorn squash. I also served it in small individual hollowed out pumpkins for a first course at Thanksgiving and my family and friends loved it." - Crystal