Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Whether loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole to new ideas, you need to check out these 7 tuna noodle casserole recipes.
Tuna Supremo
“I was tired of the same old tuna casserole, so I combined a couple of recipes. Good served with garlic bread and a salad. Even my roommate likes this and he doesn’t eat any kind of fish.” – Kellie
Tuna Noodle Casserole With Cream Cheese (No Canned Soup)
“I like this recipe because it is made with cream cheese instead of cream of mushroom soup. Enjoy!” – Betty
My Swiss Cheese Tuna Casserole
“My family asks for this dish at least once a month. Even people that don’t care for tuna love it! It’s easy to make and tastes even better the next day.” – Amanda
Tuna Casserole
“Tuna Casserole is the ultimate comfort food. It’s cheesy and has pasta and mine is topped with potato chips. What’s not to love?” – Debbie
Tuna Noodle Casserole
“This is a quick and easy casserole to make for a weeknight dinner.” – Marianne
Arielle’s Favorite Tuna Casserole
“This is a favorite in my household. My kids love it. This is the best to get veggies down my kids some days. LOTS of cheese. I’ve added corn when I was low on peas and it was good. Can play with what you have and your personal tastes.” – Michelle
Tuna Casserole
“My mom used to make this when I was growing up. She passed it down to me and I have been making it for many years. My husband and kids love how cheesy and cream it is.” – Sandra Ann Marie