Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these 24 tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game day recipes are sure to go the extra yard. Pass the high fives and buffalo chicken dip, it’s time for some football!
“Warm chili cheese dip with layers of cream cheese, beef chili and melted cheddar cheese! Perfect for dipping and scooping with tortilla chips!” - Kevin
“These are, without a doubt, the best French fries I've ever eaten. We've had these so many times now...I don't even need the recipe anymore. I've just learned it.” - Renée
“This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really gives it the Southwest flavor you expect from chili. The salsa verde brings the chili to the next level of goodness. Fresh and full of flavor, the salsa is award-worthy in and of itself, and when paired with the bean soup it's simply unbelievable.” - Kitchen Crew
“They were amazing! Even the picky eaters in my group liked them. I knew when I got home I needed to replicate these babies. My family adored them including my young great nephew. These would be great for any occasion that snacks are required and would be perfect for St. Patrick’s Day. Another great dish for parties!” - Debbie
“Who needs tortilla chips when you can use tater tots for nachos?! These are amazingly delicious. There is tons of flavor in every bite. The seasoning in the meat pairs well with all the toppings. We think salsa con queso adds just enough heat and cheesy goodness. We could not stop eating these tots. Serve as a meal or game day snack. Everyone will thank you!” - Kitchen Crew
“Cheesy Sausage Dip is always a crowd-pleaser and perfect for a party. This recipe is cheesy, flavorful, and totally irresistible!” - Paula
“Omg these are heaven! Just got through eating one, the family loves these. Thanks for sharing!” - Wendy
“This is a great hit at parties...serve or bring it one time, and people will keep requesting it at future gatherings!” - Jessie
“Once you smoke a jalapeno popper, you will never grill one again. The flavor is outrageous and the bacon doesn't burn as it tends to on a grill. In addition, the cheese stays inside and doesn't ooze out like it does when grilling. Choose your flavor wood and get smoking.” - Lynn
“I have probably made this recipe over 50 times. It is the perfect appetizer for a small gathering. It is always one of the first dishes to go! Very easy and also really great to eat mindlessly while watching TV!” - Christine
“These little pigs in the blanket are amazing for anyone - even if you don't follow a Keto lifestyle. The bulk of the dough is made from mozzarella cheese so that's the primary flavor. Seasoning comes from the yummy everything but the bagel seasoning sprinkled on top. We love recipes that are classic and adapted to fit a certain lifestyle. These gems will be a treat for the whole family.” - Kitchen Crew
“These sandwiches are great when you're entertaining a crowd. They can be made ahead and just pop them in the oven before you're ready to serve.” - Laura
“I made this for a superbowl party this past weekend, and it was gone within an hr! Everyone just loved it! Thanks for posting!” - Amanda
“My friends love it when I make this for any football or hockey game. Hope your family likes it too.” - Tonya
“This was the tastiest sloppy joes that I have ever eaten!” - Sara
“This homemade BBQ sauce is slightly sweet, tangy, and has a slight kick. After grilling, it has fantastic caramelization. The skin is crispy and tasty. Have a batch of his barbecue sauce handy this summer during grilling season.” - Kitchen Crew
“I had this at a potluck dinner one time, and I fell in love with it. A nice refreshing salad that fills you up. It's also a great way to use leftover taco meat. Enjoy!” - Kristina
“I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe except my secret ingredient is the cream cheese. And the extra love I add, of course!” - Melissa
“My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are great dipped in ranch.” - Jennifer
“I wanted to make mac and cheese. Had some bacon that I needed to use and was also curious about using evaporated milk for more creaminess. Not only did it come out creamy but it was delicious. After eating this my husband said it was spectacular.” - Lora
“YES! Finally a crab rangoon recipe WITH a sauce I love. I made this recipe and found it SO unique! Congrats on the blue ribbon, this recipe deserves it!!” - Sherry
“These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.” - Melissa
“This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the soup a bit more. We also enjoyed the soup along with grilled cheese sandwiches.” - Cindi
“This is a great appetizer to bring to a party because the hostess does not have to worry about baking or heating it. They taste really good too.” - Thea