Our love affair for this creamy, tangy, and flavorful condiment began in 1949. Characterized as “America’s Favorite Condiment,” in short, we love ranch. Seriously, even “Cool Ranch Doritos” are called “Cool American” overseas! In other words, everything is better with ranch (and these recipes prove it). With just a packet or squeeze of ranch, you’ll transform an okay recipe into a new favorite meal. From cheesy bacon ranch potatoes to ranch pork chops to ranch pasta salad, your whole family will beg for more.
“As soon as I see slow cooker in the name I pretty much know that it’s going to be nice and easy and throw in the words potatoes, ranch, cheese and bacon and you definitely have my interest!” - Kevin
“These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear.” - Kitchen Crew
“The perfect snackable treat, Cheesy Ranch Ritz Bits are seasoned with ranch seasoning and red pepper. The recipe you’ll want to make for road trips, game day, and entertaining!” - Paula
“I fell in love with the chicken bacon ranch pizza at Papa Johns, but it was too expensive. So I put my own twist on it, and I like mine better. Taste and cost wise!” - Elizabeth
“I came up with these Fiesta Ranch Chicken and Bacon Quesadillas one afternoon for lunch when I had 3 hungry teenage boys whining they were starving and there was ‘nothing’ to eat in the house.” - Debbie
“This is one of my most requested pasta salads at my house. There are few ingredients and kids always like it. If you don't like the tomato, replace it with another veggie such as red bell pepper, green onion, radish, or zucchini. Or leave it out! It's still really good and really simple.” - Dawn
“Checklist for a blissful recipe: Kids love it and ask for seconds? Check! It has cauliflower and does not involve too many pots or dishes? Check! It’s super-easy to make and healthy? Check!” - Shikha
“A simple to make ranch flavored salad for when you want to make potato salad without a lot of ingredients, but with a lot of taste.” - Sherry
“Made this for the 1st time and it was a great hit. Love the bacon and onion flavor! I cut the recipe in half because only the two of us would be eating it. Should have made a full recipe so we would have more leftovers. I definitely will do again.” - James
“I have just made these and i must say this was an incredible difference. They went so fast!” - Julie
“I finally perfected this recipe to my satisfaction. They are tasty, thick, juicy, flavorful, cheesy & so full of flavor.” - Rose Mary
“I made a comment on this recipe last year, but once again I made this, and this time entirely from leftovers! It saved so much time, it was healthy and yummy. My husband says he could eat this every night, especially if I serve fresh blueberries for dessert. :-)” - Elizabeth
“Don't let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice!” - Elizabeth
“The casserole was a hit and easy to do, definitely a keeper. I did modify it slightly and I know I will be hit by the calorie counters on this one but no big deal. I added an over easy egg and yes I cooked the egg in butter and placed it on top of each serving. I figure you can't go wrong with bacon, eggs and cheese.” - Robert
“This is a favorite at my house. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.” - Tim