Lemonade is an all-time favorite way to cool down in the hot summer months. It is so nice to kick back with a refreshing glass. Know how you can make lemonade even better? Dip the lemons in sugar and grill them! The sugar and the heat from the grill caramelize the lemons and add a smoky flavor. It’s an easy and fun homemade lemonade with an incredibly bright flavor. Serve over ice, with a slice of grilled lemon, for an afternoon treat. Or, add a shot of vodka for an adult beverage. This grilled lemonade is sure to become a family favorite.
Ingredients
- 12 lemons, medium to large, divided
- 6 cups water, divided
- 1 cup sugar, plus extra for dipping
Instructions
1. In a saucepan, bring 1 cup of water to a boil. Add 1 cup of sugar and stir until the sugar is dissolved. This usually takes 2 or 3 minutes. Then remove from heat and let it cool.
2. Slice 10 lemons in half and the other lemons into slices.
3. Dip lemons in sugar.
4. Put the cut lemons on a clean, hot grill over medium heat.
5. Cook with the lid down for 5 or 6 minutes until they are golden and caramelized.
6. Let the lemons cool slightly. Then juice, over a strainer, into a liquid measuring cup. Measure 1 cup of lemon juice.
7. Pour the lemon juice and simple syrup into a pitcher with 5 cups of water.
8. Stir until well mixed. Taste the lemonade and add more water to taste.
9. Cover the pitcher with plastic wrap or a lid, and place it in the fridge. Let it chill for a few hours or overnight before serving. It can be served immediately over ice, but the ice will melt quickly and dilute the lemonade.
10. When serving, add a little extra tartness with a few slices of grilled lemon to the pitcher and glasses. Click here to save this recipe to your Recipe Box.
