Shrimp tacos are a perfect summer dinner idea! Quick and easy, these flavorful tacos are even better than restaurants or food trucks. Tortillas full of seasoned shrimp, fresh salsas, homemade sauces, and all your other favorite toppings, the whole family will love these shrimp tacos.
Grilled Chipotle Shrimp Tacos
“Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!” - Kitchen Crew
Grilled Coconut and Pineapple Sweet Chili Shrimp Tacos
“Tropical coconut and pineapple sweet chili sauce grilled shrimp tacos with slaw, grilled pineapple salsa, avocado and sriracha.” - Kevin
Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema
“Spicy grilled jerk shrimp tacos with grilled pineapple salsa, slaw and cool and creamy (and rummy) pina colada crema.” - Kevin
Sauteed Tequila Lime Shrimp
“Sauteed Tequila Lime Shrimp is cooked on the stove-top in just a few minutes. It’s a fast and easy weeknight dinner. I served these flavorful shrimp with rice and a green salad. They would also be exceptional in tacos or over pasta.” - Paula
Spicy Grilled Shrimp Tacos
“Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The seasoned grilled shrimp have a slick kick and are full of flavor. Slightly tangy, jalapeno adds a punch of flavor to the cabbage slaw. On top is a smoky chipotle and adobo crema that's fabulous on its own. Warming the tortillas on the grill is an excellent idea. Once assembled, these are made at home restaurant-quality shrimp tacos your family will love.” - Kitchen Crew
Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon
“Teriyaki grilled shrimp tacos with teriyaki grilled pineapple salsa with candied jalapenos and bacon along with sriracha mayo and crumbled queso fresco!” - Kevin