It’s time to grab a cold drink and fire up the grill! While we love to grill chicken, steak, and salmon, grilled side dishes are some of the best. Balsamic vegetables, cheesy potatoes, charred fruit, and foil packets on the grill are must-makes this summer. Whether you’re grilling for your family on a Wednesday night or a big group at a weekend summer cookout, these side dishes will have everyone coming back for more.
Mexican Street Corn
“Here’s a great side dish to go along with your grilled New Mexico Green Chile Cheeseburgers – Mexican Street Corn just like you’d get south of the border.” – Wiley
Balsamic Grilled Vegetables
“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer – asparagus, eggplant, green beans, etc!” – Susan
Grilled Watermelon Gazpacho
“This is the perfect starter for a summer’s dinner or a lunch meal. It’s cool and tangy with the flavor from the grilling of the ingredients. The whole family will love it and ask for more.” – George
Bacon Wrapped Grilled Asparagus
“LOVE this! It’s a little time-consuming because the asparagus has to be cooked slow and turned carefully so the bacon doesn’t fall off but it’s sooo worth it!” – Danielle
Grilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers
“Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!” – Kevin
Grilled Corn and Fresh Pepper Salad
“Very simple to make and simply yummy!” – Angela
Zucchini and Tomatoes Foil Packets
“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie
Smoky Fried Green Tomatoes With Fresh Garden Salsa
“My husband and I came up with this recipe after collecting a lot of produce from our home garden.” – Wanda
Grilled Squash With Balsamic Drizzle
“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri
Grilled Fresh Green Beans
“This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier/vegetarian dish.” – Lynn
Grilled Corn on the Cob Three Ways
“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish.” – Kitchen Crew
Grilled Vegetables with Goat Cheese and Balsamic Glaze
“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise
Campfire Potato Foil Packs
“Easy clean up is one of the major advantages of these easy Campfire Potato Foil Packs. They’re also easy and flavorful. This quick, delicious, and nourishing side dish recipe is great while camping or in the oven for any occasion!” – Paula