Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.
"This simple tuna salad is sure to become a family favorite. We love the flavor and texture hard-boiled eggs add to the tuna salad. Just a little bit of dill relish is enough to give that needed tang." - The Kitchen Crew
"When I was a teenager my mom would make these 'fancy' tuna salad sandwiches when I had friends come for a sleepover. I still love to make this for a twist on the usual tuna salad sandwiches." - Paula
"This Classic Tuna salad is creamy and full of flavor and textures. The flakey tuna is combined with mayo and eggs with a little relish and celery. This is exactly the way my mother made this when I was growing up so this is pure comfort food for me." - Debbie
"I am submitting this recipe in honor of my grandson, Cayden. He loves his Grandma Dee but I think he loves my tuna egg salad more. It makes me proud that he loves something that I make so much. He says it's his favorite food besides pizza." - Dee
"Fresh Tuna and Capers makes this an outstanding dish for any get together. After having this wonderful dish you will never eat canned tuna again!" - Geraldine