Want to host a summer barbecue but don’t want to spend a ton of money on the meal? One way to keep costs down is to grill flank steak. Flank steak is an economical cut of beef but there are a few tips to know before grilling. Marinating the meat is key. Not only does it add flavor to the meat it also helps to tenderize it. Also, the muscle grains in a flank steak are in one direction. Once grilled, cutting the steak against the grain will make each slice more tender. When putting together your menu, try one of these six grilled flank steak recipes. They’re all flavorful, easy to prepare, economical, and perfect for summer.
Grilled Sesame Flank Steak
"This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours. The marinade is amazing. Between the oils and wine vinegar, they tenderize the meat. All the other flavors marry together and give the meat a nice flavor." - The Kitchen Crew
Grilled Flank Steak with Sherry-Mustard Sauce
"The mix of sherry, Dijon mustard, and ginger really permeate the meat and make each bite delicious. The sherry-mustard sauce is creamy and very flavorful." - The Kitchen Crew
Chimichurri Grilled Steak
"A quick and easy marinated flank steak that is perfectly grilled, sliced thinly and served topped with a tasty chimichurri!" - Kevin
Marinated Flank Steak & Mushrooms
"This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving." - Pamela
Balsamic Grilled Flank Steak Caprese
"Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!" - Kevin