Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!
Peach Cobbler
“Every time I make this cobbler I get requests for the recipe. One of our friends said it was the best peach cobbler he had ever eaten.” – Laura
Blueberry Peach Muffins
“This is one of my recipes. It is wonderful for this time of year. I have a friend of mine who serves this in her coffee shop and she gets raves.” – Beth
Strawberry Peach Easy Pies
“What I cook my family when the sweet tooth is calling and my pantry echos back! Everyone loves these and they can be altered to hold your favorite fruit.” – Karen
Creamy Peach Ice Cream
“Growing up on a little English island in the Western Caribbean, I remember going to town every Saturday night to buy this yummy peach ice cream cone for 5 cents! It has been quite a while since I made this delicious ice cream, but my daughter has requested it for her birthday. By the way, I doubt you will have any leftovers for your freezer if this is made for 5 or more adults. It’s truly delicious so be prepared for an old-fashioned ice cream pig-out!” – Kay
BBQ Chicken and Peach Quesadillas
“Sweet and spicy BBQ chicken with fresh, juicy peaches all smothered in melted cheese makes these quesadillas unforgettable!” – Kevin
Blushing Peach Pie
“Mmmmmm, if you like strawberries and peaches – you will love this!” – Jacklyn
Blue Ribbon Birthday Cobbler Double Crust
“This is my husband’s absolute favorite dessert. It’s also my own recipe. He has requested it for his birthday for the past 26 years. His Granny always made hers this way, so I had to learn to make mine like he was used to. To me, it’s a lot like a peach pie, but he says no…lol!” – Cassie
Drunken Grilled Peaches
“These drunken grilled peaches are finger-licking good.” – Lorna
Fresh Peach Pie
“This fresh peach pie is a summer must. It has a flaky crust that holds the warm fragrant peaches. Perfect with a scoop of vanilla ice cream or whipped cream.” – Debbie
Peachy Peach Cobbler
“I had bought a carton of Minute Maid peach drink and was surprised how good it tasted. I thought it would be great in a peach cobbler. So… I started making a Peachy Peach Cobbler. I hope you enjoy!” – Bobby
Peach Dump Cake
“This recipe is fast, easy, and wonderful especially when served with a scoop of vanilla ice cream on a warmed serving of this dump cake. Feel free to use other fruits — this is my son’s and grandson’s absolute favorite.” – Diane
Grilled Peaches By Freda
“Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These are great individual dessert servings.” – Freda
Cantaloupe Peach Cobbler
“This is a delicious cobbler for anyone who isn’t crazy about peaches! It’s perfect for summertime and easier to fix than you think. It can be doubled, tripled, and quadrupled very easily.” – Melissa
Peach Bread
“I love to make quick bread and I love peaches. This is a great combination. I love making it during peach season. Yum!” – Donna
Chicken Salad With Fresh Peaches
“Instead of the usual grapes and celery, try some fresh peaches and cucumber in chicken salad.” – Gretchen
Sour Cream Peach Pie
“This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children, she found her niche at age nine as the family pie baker. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest.” – Annette
Peaches and Cream Dumpling
“I found a recipe for a whole peach pie and I thought what a wonderful idea. I took the whole peach concept and applied it to my two favorites, peaches and cream.” – Sherry
Peach Salsa
“I needed to use up a couple of very ripe peaches today and this is what I came up with. I served it with seared chicken breasts.” – Pat
Dump Peach Cobbler
“This is the first recipe my granny taught me how to make and has been in our family for several generations. I just love the buttery taste of the crust!” – Joyce