If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors in our cookies. Sweet strawberries, tangy lemon, and lively lime… all our favorite pie flavors can be turned into a cookie. Check out these 11 cookies that scream spring.
Lemony Doodles
“This is a recipe that came about because of my love of all things lemon! My kids and grandkids love snickerdoodles (don’t we all!). One night I was playing around and thought I want to make a lemon cookie. I couldn’t find a recipe that I liked so decided that I would experiment and this is what I came up with! P.S. my brother-in-law says I am a goddess of the kitchen when I make these, lol!” – Mary Nell
Outrageously Moist Orange Cookies
“These are very good cake-like soft moist cookies. Bursting with orange flavor. Yummm!” – Dee
Rhubarb Oatmeal Cookies
“Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. They are one chewy & moist cookie with a twist of tang and sweet.” – Kimberly
Lemon Curd White Chocolate Chip Cookies Recipe
“Intensely lemony soft and chewy white chocolate chip cookies!” – Kevin
Italian Easter Cookies
“These are traditionally rolled and tied into knots. But being pressed for time, I used a teaspoon and gently shaped it into an egg. They still taste great!” – Denise
Key Lime Ricotta Cookies
“I took a really basic fluffy ricotta cookie and gave it a tangy sweet flavor of key lime. I just love anything that is full of citrus flavor.” – Debbie
White Chocolate Strawberry Cookies
“These are so good – a nice soft cookie. I made these with a friend the first time and have made them a couple of more times. My daughter’s new favorite cookie.” – karen
Lemony Afternoon Cookies
“These cookies go great at any time of the day. Light, with just enough lemon to keep people coming back for more. The lemon zest really makes these cookies zing!” – Paige
Orange Cookie Cups
“Orange Cookie Cups are thick cookie cups. They’re crispy on the outside and soft and buttery on the inside. Stuffed these cookie cups with Orange Cream Cheese Frosting. They’re so irresistible, you can’t eat just one!!” – Paula
Tangy Lemon Sugar Cookies
“These Lemon Sugar Cookies are delicious and tangy. You can vary your choice of citrus and use orange, lime, or even grapefruit in this recipe.” – Nicole
Lavender Shortbread Cookies
“With just five ingredients, these lightly scented shortbread cookies infused with lemon zest and lavender flowers are the perfect way to welcome spring.” – Shika