31 Recipes to Make for Dinner in March

“This enchilada pie is a family favorite that was modified from a recipe given to my mother by a coworker over forty years ago. It is actually laid out much like lasagna so it’s a lot less work than traditional enchiladas.” – Robin

“An easy low carb tasty meal that the whole family will enjoy.” – Diane

“This recipe makes any white fish juicy and delicious. It makes a fantastic meal when served with white jasmine rice and steamed broccoli or asparagus.” – Tammy

“Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then add the cabbage at the end for a delicious Irish meal. Serve it with Irish soda bread which is fresh-baked at the local grocery store and add cream cheese for a spread. Very healthy!” – Suzan

“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. Prep time below includes the 1/2 hour to marinate the shrimp ahead of time. You can use any type of pasta, we prefer angel hair. Enjoy:)” – Connie

“A recipe for Broccoli and Bacon Chicken Alfredo Linguine : A quick and easy chicken alfredo recipe with broccoli and bacon!” – Featured Blogger

“Tastes like a stuffed bell pepper – easy, tasty and filling!” – Jennifer

“My late hubby was from England and this was one of his favorite meals to make besides cottage pie! It is quick and easy to make, is great for those on a budget and makes a substantial meal too! Big plus is that kids love it! I love it with onion gravy but, I think that any thick gravy will do well. I love to serve it along with fresh green beans, but your favorite veggie will also do!” – Linda

“Just made this up last night. Everyone enjoyed it. I did the no-boil version.” – Dianna

“Tender, juicy and full of flavor – this is a no-fail recipe for pork tenderloin that comes out perfect every time.” – Donna

“This Sloppy Joe Casserole is a super easy dish to throw together on a busy night. It has the classic bold flavor of a sloppy joe but all in one pan.” – Debbie

“This is very good and so easy to make. The flavor just blends in so nicely. It is good as it looks… yummo!” – Brenda-Lee

“I love this stuff! I will eat the leftovers cold over salad greens if there are any. Sadly, there usually isn’t.” – Diana

“In my house, my grandmother did all the cooking while my mother and father were at work. She would cook two kinds of meats a day and one of them was her fried chicken.” – Telisia

“My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know how to do the same. My family just loves eggplant, but it has to be skinless and cooked this way.” – Carol

“In the words of my little brother these taco’s are freakin’ bomb and I would have to agree.” – Lauren

“I saw this recipe on Paula’s cooking show and changed it around to my taste. Added the wine and heavy cream to mine and the spices are different.” – Jamie

“These air fryer shrimp fajitas are delicious and so easy you’ll be eating before you know it. Fast and easy and not a lot of ingredients.” – Denise

“Don’t let the butter scare you! This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mashed potatoes or rice. There is plenty of juice!” – Elizabeth

“My family loves this meatloaf and asks me to make it often. Though there are so many great ways to make meatloaf this one is our favorite. The mixture of beef, pork, and veal make it so flavorful and the brown sugar glaze is amazing!” – Sandra Ann Marie

“One night I was feeling lazy so instead of taking the time to roll every enchilada, I decided to just layer it all in a casserole dish. BIG hit. Even got my picky 2-year-old to devour it and I’ve been making it this way ever since!” – Michelle

“I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and shared the recipe with me!” – Karen

“This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.” – Rene

“This is a great steak for a quick steak night with family. No grill is required. Blackened spice has a rich flavor and a touch of sweetness with the butter.” – Jasmin

“To say I love this pizza would be an understatement. My son, who hates cauliflower, steals my pieces when I’m not looking.” – Laura

“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni

“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis

“Threw this together the other night for dinner. It was really good! Leftovers were even better.” – Amanda

“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve

“This dish has an impressive presentation and will wow friends and family before they even take a bite!” – Danielle

“An easy and delicious way to sneak in some veggies!” – liz