Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.
Spinach Stuffed Shells
“Spinach Stuffed Shells are an easy and healthy vegetarian dinner recipe that can be prepared in advance!” – Blair
Healthy Black Bean Burgers
“The BEST Healthy Black Bean Burgers ever! Hearty black beans mixed with sautéed veggies, garlic, and warm spices. Cooked until crispy on the outside and tender and delicious on the inside. Perfect for meal prep or meatless meals any day of the week.” – Amy
Vegetarian Burrito Bowls
“Try our vegetarian burrito bowls for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce!” – John
Spicy Potato Kale Bowls with Mustard Tahini Dressing
“These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.” – Rene
Tuscan White Bean Skillet
“Spice up your dinner routine with this easy Tuscan white bean skillet. Ready in under 30 minutes, perfect with a crusty loaf of bread! A delicious, easy dinner recipe that happens to be casually vegan.” – Monica
Mediterranean Stuffed Zucchini Boats with Quinoa
“These Mediterranean Stuffed Zucchini Boats are a vegetarian-friendly and gluten free way to prepare zucchini boats. Plenty of vegetables and protein and a tasty meatless meal.” – Erin
Roasted Sweet Potato Tacos
“These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema, and your choice of toppings. They’re easy to make, naturally vegan and gluten-free, and so delicious!” – Ali
Vegetarian Black Bean Enchilada Casserole
“First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Fast, simple, and delicious! Omit the cheese and you’ve got a vegan situation, but man do I love my cheese.” – Aberdeen
Vegetarian Stuffed Peppers
“Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.” – Holly
Chickpea Meatballs
“Chickpea Meatballs are freezer-friendly, kid-approved, and come together in just 20 minutes. Enjoy these vegetarian ‘meatballs’ with pasta, in a sandwich, or over a salad for a healthy vegetarian meal.” – Jamie
Paleo Pineapple Fried Rice
“This Paleo Pineapple Fried Rice is the perfect solution for takeout cravings! It’s a healthy remake of the Thai dish, but it’s absolutely loaded with veggies. There’s no sugar added so it’s Whole30 as well. And we love the leftovers for easy packed lunches during the week.” – Kari