25 Desserts Made With Boxed Pudding

“My grandmother made a delicious, moist lemon cake like this from scratch years ago. It was my favorite. Now, with time as a rare ingredient in my kitchen, I use a box cake mix and add a few things of my own to make the same great taste my grandmother created.” – Jane

“These are always a big hit with family and friends. They make great gifts too.” – Lisa

“I love the combined flavors of pineapple, toasted coconut, and macadamia nuts. I combined these flavors with angel food cake and coconut cream pudding for a light tropical dessert.” – Susan

“This is a quick and simple dessert my mama used to make when I was young, and I have continued sharing it with my kids. It’s delicious.” – Erica

“I find everyone is up for chocolate. I have tried making the middle layer with different flavors of instant pudding, but chocolate always the favorite, and what better way to go than death by chocolate!” – Susan

“I was making the usual Dirt for company and opened the cabinet to get out the boring vanilla pudding. However, a box of this new Strawberry Cream Pudding fell out of the cabinet so I thought I would try it. The end result was amazing! It is so much better than the original.” – Dana

“This Whipped Chocolate Candy Crunch Pie is the perfect creamy pie for chocolate lovers. It’s cool and creamy and jammed packed full of chocolate.” – Debbie

“This is a great cake for a crowd. Because it is so rich it serves a lot of people, and there won’t be any leftover if you are serving a crowd. My family loves this cake and I always make this when we are having parties.” – Kristie

“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra

“I have a mad love affair with peanut butter pie, but some varieties are just too dense… I prefer mine a bit on the creamy side. My fellow peanut butter lovers so far have given it rave reviews.” – Lori

“We love a fresh bowl of Ambrosia Fruit Salad at picnics during the summer months. I remember it well when my mother used to make it. All the kids would just eat it all up. The other day I had some at a party. I had the thought, how this would taste on a cupcake?? Awesome!” – Linda

“Banana Cream Pie… cupcake style! These cupcakes are loaded with flavor and I bet you can’t eat just one.” – Robynne

“This is a nice moist cake good any time of the year but particularly nice for the holidays.” – Candy

“My teenagers and their friends love these cookies and always request them.” – Nikki

“This is beyond amazing and melts in your mouth. Turn all the noises off in your house (people included). Sit down with a cup of coffee and a slice of this pie. Savor every bite… You will love or hate me after making this.” – Janet

“An unusual layered dessert that always gets rave reviews.” – Randi

“This quick and easy dessert has my favorite flavors in it… chocolate, orange, and cheesecake. And just the right size for just me and my hubby. It is a snap to put together, but delicious enough for any gathering.” – Debbie

“This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It’s much better this way and gives it a true strawberry shortcake taste.” – Michael

“Kinda tastes like a pina colada in the form of a pie. Really easy and good.” – Joelle

“Family favorite! This is an easy recipe and you can use vanilla pudding instead and top with caramel sauce.” – Suzanne

“My mother eats a muffin every day for breakfast, and I have come up with several different kinds for her. This is her favorite that I have made.” – Cheryl

“Angel food cake, candy, and pudding. This dessert is just sooooo good.” – Verlene

“I have a really good coconut cake recipe but was craving chocolate, so I switched out a few ingredients. This is what I came up with. I took it to work and they all loved it!” – Sue

“This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.” – Betsy

“Growing up in rural Oklahoma we had the only banana tree for miles. I took great care of watering and weeding around it that when it didn’t make any bananas the 1st year I was very upset. The next summer, my Uncle Roy, being the family trickster, bought some bananas, put them on the tree and told me they grew overnight. Of course, I believed everything Uncle Roy told me. Mom made a banana Bundt cake with the fruit and I savored every single bite. I came up with this recipe in honor of my dad and uncle, who have since passed. Oh yes, Uncle Roy also had me watering a round rock that grew too!” – Tresa