When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, these recipes are hearty and will warm you up on a cold night. Serve with crusty bread and a salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They are all made in the slow cooker, making prep a breeze.
Crock Pot Potato Bacon Soup
“This recipe was our make-it-up-as-we-go-along dinner. My husband and I are huge fans of potato and garlic, so there’s a lot of both in the soup. Hope your family enjoys it as much as ours did.” – Amanda
Kickin’ Chicken Taco Soup
“Six cans and some chicken… that’s how easy this recipe is. Hope you enjoy!” – Teressa
Creamy Chicken Potato Soup in the Crock Pot
“This is a very flavorful soup that was created with a “dump everything in” mentality. Celery could easily be added; my husband doesn’t care for it, so I didn’t put it in. It makes a ton and the leftovers only get better!” – Jenni
Hearty Hamburger Soup For the Crock Pot
“I had this camper stew in my childhood. I have made it many times over the years and it’s always great. I just added a few things to make it heartier.” – Angie
Creamy Chicken Noodle Soup in a Crock Pot
“Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It’s a dump and go slow cooker recipe that makes prep a breeze. If you can find cream of chicken with herb, it’s a great addition.” – Melissa
Busy Day Brunswick Stew (Crock Pot)
“Brunswick stew was a specialty of my father’s, and his recipe was his mother’s which dated back to her grandmother way before the Civil War. I have adapted it to crockpot cooking. And like my father, I always believe it tastes better reheated on the second day.” – Susan
Crock Pot Chicken Enchilada Soup
“I keep making this because we love it, especially on a ‘soup’ day. It’s delicious and easy and very adjustable to your own liking.” – Danielle
Slow Cooker French Onion Soup
“A super easy version of french onion soup made in a slow cooker! Sweet caramelized onions in a tasty broth topped with toast and plenty of melted cheese! Yum!” – Kevin