Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a basic boring salad. These 13 vegetarian dinner recipes look so good and full of flavor, they may end up as part of your everyday menu.
Tuscan White Bean Skillet
“Spice up your dinner routine with this easy Tuscan white bean skillet. Ready in under 30 minutes, perfect with a crusty loaf of bread! A delicious, easy dinner recipe that happens to be casually vegan.” – Monica
Vegetable Lo Mein
“This Vegetable Lo Mein is easy to make and comes together in under 30 minutes! It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.” – Jess
Vegetarian Quesadillas
“The BEST healthy Vegetarian Quesadillas for lunch, dinner or an appetizer. Filled with black beans, sweet potato, avocado and cheese, and ready in under 30 minutes!” – Caitlyn
Spanish Rice and Beans (One Pot)
“Spanish Rice and Beans uses pantry staples to create a nutritious and flavorful one-pot meal. Vegetarian, gluten-free, and a complete source of plant protein, this easy dinner will become a family favorite.” – Jamie
Crispy Baked Cauliflower Tacos
“The crispiest cauliflower you’ve ever had…and it’s BAKED! Crispy, crunchy, creamy – you can have it all with these Crispy Coconut Lime Baked Cauliflower Tacos!” – Jenn
Quinoa Stuffed Peppers
“These are quite simply the best Best Easy Quinoa Stuffed Peppers of All Time! Simple to make, delicious, and nutritious, you will find yourself making this dish time and again. This is a great make-ahead weeknight meal.” – Wendy
Zucchini Lasagna
“This Zucchini Lasagna is easy to make with simple ingredients from your pantry and fridge. Budget-friendly, and so rich in flavor that everyone wants a second plate in no time. Also great for meal prep and make ahead meals.” – Florian
Herbed Spaghetti Squash With Garlic and Parmesan
“This Herbed Spaghetti Squash with Garlic and Parmesan recipe is Keto friendly, Low-carb, Gluten-free, vegetarian, and a perfect side dish for any protein.” – Bobbi
Vegetarian Shepherd’s Pie
“Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Honestly, we don’t even need the meat – I promise these vegetables are the yummy kind.” – Linsday
Creamy Spinach and Cheese Green Chile Enchiladas
“Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. They are simple to make and freeze beautifully!” – Maria
Enchilada Stuffed Grilled Portobello Mushrooms
“These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes! Full of umami and Tex Mex flavor, they are a real crowd-pleaser.” – Denise
Hearty Vegetarian Pot Pie
“I love nothing more than comforting food during the cooler months! This hearty vegetarian pot pie is every non-meat-eaters dream! Loaded with delicious veggies and a flavourful sauce, there is no feeling left out this holiday season.” – Kacey
Vegetarian Mediterranean Pasta With Feta and Artichokes
“Vegetarian Mediterranean pasta is a quick weeknight meal perfect for meatless nights! It’s bright and vibrant from the multi-colored bell peppers and full of flavor from the marinated artichokes, feta, and kalamata olives. And it comes together in a snap!” – Annemarie