Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are recipes with different spices, toppings, types of crust, and even crustless ones. This Thanksgiving, if you’re looking to up your pie game try one of these 11 pumpkin pie recipes. Each one has a delicious twist.
"Maple syrup is added which gives the silky smooth filling a unique flavor. We really enjoyed the cinnamon pecan topping. Not only does it give the pie a little crunch and add to the flavor, but it's also what sets it apart from an ordinary pumpkin pie." - The Kitchen Crew
"This pie pleases even the pickiest pumpkin eaters, including me!" - Lori
"I have had this recipe for some time and think that it is a terrific rendition of pumpkin pie. The apple butter lends its fruity flavor to this harvest pie." - Gay
"What is the holidays without pumpkin pie? At my house no ordinary pumpkin pie will do, it has the be Pumpkin Pie Supreme. One bite of this pie and you will never look at a plain sad pumpkin pie again without thinking of this lovely pie." - Debbie
"This pie is out of this world delicious... if you like a custardy pumpkin pie this is it. I remember as a kid my aunt making this. I called her today and got the recipe... Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is." - Cassie
"No Thanksgiving meal is complete without pie and no Indian meal is complete without chai! This recipe truly represents me: American with Indian spices and flavors." - Shikha
"A pumpkin pie with not one but three kinds of chocolate!" - Kevin
"This is my favorite pumpkin pie which I bake every Thanksgiving." - Cecelia
"Buttery pecan crust filled with a smooth and spicy pumpkin pie filling make this Praline Pecan Pumpkin Pie a dessert your guests will remember and request every Thanksgiving." - Allison
"I love pumpkin pie, but I think we can all agree on this: the crust is the worst part. It’s just so meh. Some might also find it to be blech. Or maybe even blah. So instead I used gingersnaps and came up with this recipe for Pumpkin Gingersnap Pie." - Kiersten
"Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss the crust." - Myra