Preparing a holiday meal can get pricy. However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Planning a menu early and shopping sales are two tips. Preparing recipes with budget-friendly ingredients is also key. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Turkey is typically the priciest part of the meal. Serve a turkey breast this year. Corn casserole is not only delicious, it’s economical. Food doesn’t have to suffer if you’re looking to prepare an inexpensive Thanksgiving meal and these 18 recipes prove that.
Thanksgiving Teaser Roast Turkey Breast
“I really like Thanksgiving… like a lot. So instead of waiting for the holiday to enjoy all the delicious food, I’ll make it in smaller portions so we can have it more often.” – Ashley
Corn Casserole
“My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.” – Rene
Honey Glazed Carrots
“Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.” – Marsha
Roasted Cauliflower and Aged White Cheddar Soup Recipe
“A creamy white cheddar cauliflower soup with a hint of thyme.” – Kevin
Failproof Fluffy Butter Biscuits
“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin
Cheesy Corn and Green Bean Casserole
“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli
Oven Roasted Potatoes With Olive Oil & Rosemary
“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat
Pumpkin Crisp
“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie
Herb Rotisserie Turkey Breast
“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna
Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe
“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin
Apple Pie, Deep Fry
“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie
Baked Brussels Sprouts
“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua
Always Perfect Apple Pie
“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad
Granny’s Creamy Mash Potatoes
“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie
Pumpkin Whoopie Pies
“Every year, my town has an apple/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret
Butterscotch Pumpkin Pudding Cheesecake
“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda
Deviled Eggs
“Enjoy – my family loves my deviled eggs!” – Terry
Apple Cake
“I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe.” – Maureen