All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick bread for a snack, used in soup for a comforting lunch, or roasted for a savory side dish. If you don’t think you like butternut squash, give one of these 17 recipes a try. We think there is one that will convert you.