With light and flaky layers, puff pastry is pretty amazing. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. From sweet to savory, there are many ways to use it. We’re sharing 14 ways you can use a box of frozen puff pastry.
"Have a craving for apple pie but don't feel like making a whole pie? Give these turnovers a try. They taste just like mini apple pies. We opted for the puff pastry and loved how flaky they became. The outside gets a sugary crust and the inside is filled with juicy apples." - The Kitchen Crew
"This is a favorite at family gatherings. Once you start, it's hard to stop." - Susan
"3 Ingredient Blueberry Puff Pastry Cobbler, juicy and flavorful, this is a great dessert when blueberries are in season. It’s also perfect with frozen berries making it a year-round treat!" - Paula
"Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings." - The Kitchen Crew
"This recipe came from the necessity of using up some pears I had peeled but didn't use. I love to experiment, so this tart has a cream cheese custard filling with sliced pears, caramel, and white chocolate drizzles. Hubby says it is a keeper." - Pam
"These are a really easy and delicious breakfast or dessert. I like to switch it up and put chocolate chips in some and butterscotch chips in others. If you like mint then you can add the Andes chips and make them that way too. The possibilities are endless!" - Leah
"A chicken pesto ‘pizza’ made on puff pastry and topped with a tomato fresh bruschetta." - Kevin
"My husband and I went to Hawaii on our honeymoon and found coconut turnovers at a local fish market in Koloa. We loved them so much!! I tried to find a recipe online but I couldn't, so this is what I came up with. My whole family loved them and I hope you do too!" - Lisa
"If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese." - The Kitchen Crew
"Chicken Broccoli Puff Pastry Pot Pie Recipe is creamy and cheesy with a buttery and tender puff pastry crust. This is a comfort food winning combination!" - Paula
"This mac & cheese is one guilty pleasure and ooh la la so French! Holds up well in the refrigerator to be prepared ahead and then build a day or two later." - Brenda
"Light and flaky puff pastry pinwheels stuffed with spinach and artichoke dip topped with a sprinkling of everything seasoning!" - Kevin
"This caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's well complemented by the tangy goat cheese and salty, crunchy bacon. The texture and butteriness of the puff pastry puts this tart over the top." - The Kitchen Crew
"I entered this recipe in a contest requiring few ingredients. It was inspired by the frisee salads we enjoyed in Paris with tangy, mustard cream dressings, and the wonderful sausages and loaves of bread. You can experiment with this recipe using different sausages and sauces." - Krista