Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.
Creamy Shrimp Alfredo Linguine
“A quick and easy linguine pasta with succulent shrimp in a creamy alfredo sauce along with bacon and broccoli!” - Kevin
Canned Salmon Patties (Best Ever)
“This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a ‘Recipe to Die For!’ in a manner of speaking only.” - Nancy
Crawfish Boil Recipe
“Including a Crawfish Boil Recipe, Crawfish Dipping Sauce, where to purchase, how much you’ll need per person, how to store, boil, and serve.” - Paula
Yummy Corn and Shrimp Soup
“This soup is a little on the spicy side but this can totally be adjusted by going easy on the cayenne pepper. Honestly if my nose isn’t running the soup isn’t spicy enough, lol. This is creamy and full of fresh vegetables and has so much flavor. Adding the shrimp at the very end keeps them nice and tender.” - Debbie
Tuna Patties With Lemon-Dill Sauce
“Made them and they were delish!!!!! Thank you so much girl it was a big hit at my girls day brunch.” - Deborah
Honey Mustard Shrimp on the Bar-B
“Big fan of shrimp? I am and during the summer, nothing is better than to add some skewered shrimp to the bar-b-q at a pool party, or anytime the grill is going. It took a few tries to perfect this recipe, but this one was the crowd-pleaser.” - Darci
Easy Baked Salmon in Foil
“Loved This recipe. Easy and quick. The blending of the herbs and seasoning was perfect. I will definitely make this recipe again.” - Marie
Crab Stuffed Mushrooms - Keto Friendly
“These stuffed mushrooms are so crazy good it's hard to stop eating them and you'll find yourself craving them. Two of these delicacies make me feel overfull, so I refrigerate pairs for meals throughout my week.” - Jill
Lobster Roll With Cajun Taste
“Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer!” - Kitchen Crew
Cedar Plank Salmon
“This was a truly awesome recipe. Well-described, on-spot preparation and the taste was to die for. So glad I pinched this as my family couldn't praise the recipe enough. Thank you for sharing -- and the smell from the planks gave us the ‘campy’ feeling!” - Kathy
Savory Summer Seafood Salad
“I love this recipe. It is a hit anytime it is made, Not just for summer, but for any time. Love, love, love it!” - Donna
King's Hawaiian Tuna Melt Supreme
“As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy, almost restaurant quality... no one has to know how easy it is. Just make sure to have napkins handy.” - Kitchen Crew
Grilled Shrimp and Sausage With Peppers and Onions
“This is my hubby's favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us!! LOL. This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!!” - Ashley
Delicious Oven Fried Cod
“Yum! Deliciously crunchy fish without all the fat. My kids love when I make my fish this way. So easy too...always a plus! I've used this coating on many different kinds of fish. It's great on all!” - Cassie
Grilled Chipotle Shrimp Tacos
“Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!” - Kitchen Crew
Crabby Grilled Cheese Sandwich
“You won't get crabby after one bite of this lovely sandwich. You'll feel like you are eating lunch at a fancy seaside restaurant. Sourdough is a great choice for bread. Crispy and chewy, it pairs well with the creamy and tangy flavors of the cream cheese mixture. Sherry's seafood mix has a very mild flavor that complements the cream cheese. Swiss cheese adds a hint of sweetness. You're gonna love this sandwich!” - Kitchen Crew
Almond Crusted Tilapia for Two
“My husband and I are trying to eat healthier and fresh foods are at the top of our list. I have never been much of a seafood fan, but this is so good I want to make it again soon! I just tweaked this recipe last night and this portion is perfect for just two people. Multiply this by the number of people and I am sure it will be a hit!” - Katrina
Crab Piggyback Lobster Tails
“Five hundred years ago I brought out this ‘secret weapon’ to snag myself a husband! Yep...I did. I created this guilty pleasure. I invited this tall handsome guy for dinner and stole his heart with a crab stuffed lobster. The rest is Hazzard History. Love my guy and my seafood too!!” - Cathy
Chunky Shrimp Gazpacho
“What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl.” - Kitchen Crew