There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.
Korean Style Grilled Flank Steak
“This recipe is as simple as making the marinade, marinating the flank (or skirt) steak before grilling and slicing (after letting it rest for a few minutes). The marinade also makes for a tasty sauce to drizzle over the cooked and sliced steak so I like to make extra, half for marinating and half for drizzling!” - Kevin
Orange & Jalapeno Marinated Grilled Flat Iron Steak
“Orange & Jalapeno Marinated Grilled Flat Iron Steak is flavorful and grills in less than 10 minutes.” - Paula
Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
“The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy!” - Kevin
Peppercorn KC Strip Steak
“This is so easy to prepare. You can make this on the grill, bake it, or on the stove top. (My favorite is stove top and bake.) The salt and pressing makes the meat extremely tender and flavorful. Enjoy!” - Ashley
Chimichurri Grilled Steak
“A quick and easy marinated flank steak that is perfectly grilled, sliced thinly and served topped with a tasty chimichurri!” - Kevin
Awesome Skirt Steak With Coffee Rub & Tomatoes
“This is an awesome dish that you can have on the table in 30 minutes or less. The spice rub gives the steak just the right amount of kick, and the cooked cherry tomatoes are to-die-for.” - Andy
Balsamic Butter Sauce over New York Strip Steaks
“Tender, juicy, and flavorful New York Strip Steaks topped with a buttery sauce. This will be your new favorite steak.” - Paula
Sizzling Canton Steak (Canton Restaurant Miami)
“Oh my, this sauce is amazing! It will make any meat or vegetable taste delicious. The flavors work so well together, I'm not sure which was my favorite. Sweet, salty and tangy, I want to keep a bottle prepared in my fridge. Don't let the list of ingredients scare you... it's very easy to prepare. When presented, this is a very impressive dinner.” - Kitchen Crew
Lisa's Grilled Steaks
“I made these the other night and I have to say they were the best steaks I've ever made. Both in taste and doneness. They were a perfect medium. YUM!” - Kathy
Grilled Sesame Flank Steak
“This recipe is officially saved in my recipe box! It turned out fabulous, and my husband said it was the best flank steak he has ever had. My 12 year old son could not get enough of it - kept going back for more!” - Jill
"My Fav" Marinated Flank Steak
“There's nothing better than grilling steak when the weather is warmer and the marinade for this flank steak is excellent. It gives the meat a great smoky flavor and nicely tenderizes the meat. After the steak has rested, cut into it and you'll find a surprisingly tender and juicy steak. This flank steak recipe will instantly become your go-to for summer BBQ's.” - Kitchen Crew
Grilled Flank Steak with Sherry-Mustard Sauce
“Great way to prepare a less expensive cut of steak. Requires 8 hours of marinating time and the sauce needs to chill for an hour. Plan ahead and this will be ready to serve in no time. Marinating and chilling time is not included in prep time.” - Lynette