16 Super Cheesy Dinner Recipes

“When we were growing up, Mama used to make the best homemade macaroni and cheese I ever ate. I wish I had her recipe, but since I don’t, I made up my own. I take it to all the family dinners and receive rave reviews – but that’s just because they never ate Mama’s!” – Becky

“This burger was inspired by two experiences, many years ago in Europe where I tasted something similar and the second was having a similar-tasting burger from a well-known national chain here in the United States.” – James

“This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire.” – Bonnie

“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa

“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie

“This is my version of BBQ chicken pizza that I came up with after watching an episode of Sandra Lee’s Semi-Homemade. I made some adjustments to accommodate a Weight Watcher’s eating plan and I think it came out pretty well.” – Dora

“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie

“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie

“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig

“Juicy chicken baked in a tasty queso cheese sauce that is super easy to make!” – Kevin

“This recipe is so simple, easy, and delicious! No time to cook? No worries with this recipe.” – Linda

“Very moist and cheesy. The perfect comfort food!” – Marilana

“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer

“All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.” – Sue

“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda

“Sometimes you just need something super decadent.” – Samantha