Golden brown crispy skin outside and tender, moist chicken inside, there’s nothing we don’t love about homemade fried chicken. Full of flavor and easy to make, everyone can make homemade fried chicken in their own kitchen. Pair with mashed potatoes, hush puppies and cornbread for one delicious meal!
“This is the very best fried chicken I have ever eaten, and being from the South I have had a lot of fried chicken! Don't forget to add the egg to the buttermilk duh!!! Thanks a million for posting this one HUGS!!!” - Cheryl
“Crispy fried seasoned chicken smothered in sweet and spicy jalapeno honey in a BLT with avocado!” - Kevin
“I think that frying chicken is what God made cast iron skillets for. Also, if you are frying a lot of chicken, you can dip the chicken for frying, place on a large sheet pan and refrigerate overnight to fry the next day. If you are really in a hurry, have two skillets going at one time. But you must be sure the chicken fries long enough to cook through and don't crowd the pieces.” - Mary
“Sharing Homemade Fried Chicken Tenders with you today. It’s a very basic and simple chicken tender recipe that kids will love. Using buttermilk, flour, salt, and pepper, you can create perfect chicken tenders that your family will request time and again!” - Paula
“Air fryers have come a long way. This air fryer recipe is a great guilt-free way to enjoy fried chicken without the frying. It does not taste exactly like traditional fried chicken, but it's quite tasty. It went fast in the Test Kitchen. The seasoning on the fried chicken is fantastic. We think your family will love this air fryer fried chicken recipe.” - Kitchen Crew
“Love these chicken tenders. I've made many tender recipes, but this is my favorite... flavorful, tender and crunchy.” - Cassie
“I love dishes that can be eaten at any time of the day like chicken and waffles. The whipped cinnamon vanilla butter gives this dish a special touch. If you have a difficult time deciding whether you want something savory or sweet, then this is the perfect recipe for you. Enjoy!” - Adriana
“These fried chicken strips are delectable! The coating is golden brown while the inside stays tender and juicy. Double dredging gives the chicken a very crispy crust. The spices are subtle and add just the right amount of flavor. Serve with honey mustard and french fries... we bet your family will think these are way better than what you'll get at a restaurant.” - Kitchen Crew