Who doesn’t love enchiladas?! When you have a family that loves enchiladas as much as ours, making them at home is a must. From chicken to beef to vegetables, you’ll find an enchilada recipe for you. Check out these homemade enchilada recipes that we think are better than any restaurant!
Sassy Chicken Enchiladas
“My husband I love these. I sub fat-free cheese when ever I can, and use a high-fiber, low-fat tortilla.” – Holly
Creamy Cheesy Gooey Enchilada Casserole
“This gets made weekly at our house! My hubs should probably join an enchiladas support group he asks for it so often. One night I was feeling lazy so instead of taking the time to roll every enchilada, I decided to just layer it all in a casserole dish. BIG hit.” – Michelle
Sour Cream Chicken Enchiladas
“My husband was served this dish by his nephew’s wife. He loved the dish, so much that he got the recipe. He and I have been fixing it for years, ever since.” – Sharon
Chicken and Avocado Enchiladas
“Quick and easy chicken and avocado enchiladas covered in plenty of melted cheese!” – Kevin
Robin’s Enchilada Pie
“This enchilada pie is a family favorite that was modified from a recipe given to my mother by a coworker over forty years ago. It is actually laid out much like lasagna so it’s a lot less work than traditional enchiladas.” – Robin
Beef and Cheese Enchiladas
“I love Mexican food and the way it makes my house smell… all the spices are just intoxicating. I made these babies with my Machaca and used the leftover broth in the sauce. To die for!!” – Debbie
Green Enchiladas
“I created this original recipe, wanting a lighter version of enchiladas. Everyone loves them and requests them at family gatherings.” – Charlie
Candi’s Enchilada Sauce
“I’m more into flavor than I am fire! My folks can’t eat the canned stuff (it bothers me too). So I made this and they love it and it does not bother them at all.” – Candi
Mushroom and Zucchini Enchiladas
“This recipe has been on my mind for a while now. It originally sprung from me thinking about new ways to enjoy mushrooms using the flavours and/or cooking styles of some of my favourite cuisines.” – Kevin