Whether you’re making a homemade brunch on a random Sunday or a spread for Mother’s Day, these quiche recipes belong on your table. Easy to make, full of flavor, and sure to be loved by all, quiche is an easy way to bring flavor to your breakfast – plus it’s a great way to use up leftovers. There are so many different fillings and ways to serve, you’re sure to find a homemade quiche recipe to make for this weekend.
Corn and Zucchini Goat Cheese Quiche with Lemon and Basil
“The quiche is amazing like this but I like to add an extra hit of summer freshness with lemon zest and basil! You simply mix all of these ingredients, throw them into a pie plate and bake! I like to make this quiche crustless to keep it nice and light but you can easily throw it into a crispy, light and flaky all butter pie crust. This corn and zucchini goat cheese quiche with lemon and basil just screams summer and it’s a great breakfast, brunch or light dinner for any occasion!” - Kevin
Asparagus and Mushroom Quiche
“Creamy and savory, this asparagus and mushroom quiche is delicious. It's not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the perfect dish to serve for a special occasion, breakfast, brunch or even dinner!” - Kitchen Crew
Spinach Quiche Muffins
“These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with the spinach, the filling is delicious. You can make these in a snap to which is great if last minute guests drop by.” - Kitchen Crew
Cream Cheese Sausage Rotel Dip Quiche
“Cream Cheese Sausage Rotel Dip Quiche is seriously delicious. All the flavors of our favorite dip in a quiche! Just add a salad and dinner is done!” - Paula
Quiche Sherry's Way
“Quiche is a lovely and easy thing to throw together and put on the table in 1 hour. Fill the shell with ingredients you love and call it good. Today, I am using leftovers in my fridge and ingredients that are readily available from the pantry.” - Sherry
Turkey, Spinach, & Swiss Mini Quiche
“I have been following a low-carb diet on and off for over a year now and I'm constantly looking for new recipes. I got bored and hungry so I went to the kitchen and began experimenting. Sometimes, you just get it on the first try. This just happened to be one of those times! The best part? They are family friendly. I have a super-picky eater who was totally disappointed when all the little jewels disappeared.” - Lesia
Crustless Ricotta Quiche (Vegetarian)
“This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie. We like kale with it the best.” - Desiree
Spinach, Mushroom, Onion Quiche
“This quiche recipe is perfect for your next brunch. I added the optional feta cheese and bacon and it was delicious. I highly recommend adding them. Serve with a green salad and you'll have an impressive addition to your brunch menu.” - Kitchen Crew
Sophisticated Individual Club Quiches
“I made these for friends and they absolutely raved about them. Now it is the most requested recipe I have when it comes to serving something for brunch. These are great served with a scone and a mimosa. Regular orange just will do just fine as well!” - Barbara
Kitty's Spinach Quiche
“This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job.” - Katrina
Crustless Quiche With Cauliflower and Herbs
“This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne cheddar cheese. There's a slightly nutty and fruity flavor that compliments all the other flavors wonderfully.” - Kitchen Crew
Crab Quiche
“Oh my, this was fabulous, substituted a can of chopped Artichoke Quarters because I forgot that I had used up the asparagus two days ago, but the artichokes worked nicely and this dish was absolutely delicious and very (rich). Can't have this one too often but I will make it again.” - Elizabeth
Italian Christmas Quiche
“Quiche is a great way to serve something elegant that costs very little and is easy to prepare. I experiment with fillings. This is one experiment that worked.” - Deb
Cocktail Quiche
“Very simple, effortless make ahead appetizers! Bisquick saves the day and makes its own crust! I have been making these appetizers since 1986. They freeze very well, and you can heat them up, place them on a warming tray, and tada! Done.” - Deb
Crustless Zucchini Quiche
“I love this recipe. Have made it MANY times and over time it has evolved. Often I add a little salami, mushrooms, fresh rosemary, oregano, pepper jack cheese to kick it up a little, mince garlic, red/green pepper, whatever I have. I grate the zuke and have had no problem with too much liquid. Family loves it, and it gives me a meatless dinner (except for salami of course) I often add salsa on the side.” - Becky
Conglomerate of Tailgate Appetizers Quiche
“Who would have thought that all of these different appetizers in one dish would be so good! You get all the different flavors in each bite. This is a great tailgating recipe especially for those games that start earlier in the day. This is a treat!” - Test Kitchen
Low Carb Zucchini Quiche
“This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious.” - Kitchen Crew