It’s finally time for all our favorite vegetables and fruits to be in season – so let’s use them! From lemon to vidalia onion to cabbage to spinach, we love this time of year and the recipes we get to make. Get ready for fresh, bright and delicious Springtime recipes!
Asparagus and Mushroom Quiche
“I always like to try a recipe as it is written before I make any modifications but I only had green onions on hand so that is what I used. I used Swiss Cheese, again what I had on hand. Both were great! We had along with a tossed salad and this was a marvelous dinner. Will be a great addition to those meatless Fridays during Lent. In fact it would be great for any meal you want to skip meat and have a light but satisfying dinner!!” - Michael
Cherry Amaretto Bundt Cake
“Where I live we only have fresh cherries available for a short time so I have to take advantage of them while they are in season. I love the taste of sweet cherries mixed with the almond flavor of amaretto . Having an abundance of fresh cherries and loving the flavor combination this Cherry Amaretto Bundt Cake was born. This cake is full of fresh cherries and have hints of the amaretto flavoring. So tender and delicious it is hard to stop eating.” - Debbie
Tennessee Carrot Cake
“This is the best carrot cake I have ever tasted. I only used 1/4 cup pecans as my husband doesn't like nuts. I also used two 1 oz. boxes of golden raisins. The cake is in the fridge and every time I walk by I slice off another taste.” - Kathy
Spinach and Artichoke Baked Chicken
“Not only is it super easy to make, but it’s also low-carb, gluten-free and therefore healthy… oh who am I kidding, I’m not going to use that as a reason to make this, I’m going to make it because I want to!” - Kevin
Smoked Bacon Wrapped French Vidalia Onion
“All I can say is that this will be the best onion you will ever eat. If not, darn close.” - Sherri
Grapefruit Brulee Recipe
“Grapefruit Brulee Recipe transforms tart grapefruit into a rich, sweet, decadent breakfast! It has a crunchy, sweet brulee topping that makes a great, healthy breakfast or dessert!” - Paula
Peachy Peach Cobbler
“All I can say is....Oh My Goodness!! I love peach cobbler, and this recipe is great! Thank you!” - Rose
Unstuffed Cabbage Rolls
“We loved this casserole recipe. It is just like a deconstructed cabbage roll. All the great flavor without the work. Fresh onion and garlic add a lot of flavor to this dish but is not overpowering. It's made with very simple ingredients and will appeal to a variety of tastebuds. When testing, we went with the Crock Pot to finish slow cooking the casserole and loved the results. This would be just as tasty out of the stove. Definitely comfort food for the cooler months.” - Kitchen Crew
Loaded Cauliflower Casserole
“Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives. Cauliflower has never tasted this good!” - Beth