Hearty, filling and definitely tasty, we love potato dinner recipes. Potatoes pair deliciously with pork chops, chicken, pot roast, bacon and are perfect on their own – basically, they are the most versatile dinner option. If you’re in need of ideas for family dinner, then you need to check out this list of yummy potato dinner recipes that everyone will love!
“These easy Campfire Potato Foil Packs are flavorful, loaded potatoes cooked inside foil packs, then topped with melty cheese and bacon. This quick, delicious, and nourishing side dish recipe is great while camping or in the oven for any occasion! No pans to wash afterward makes the cook happy too!” - Paula
“I cooked this up this evening using leftover Christmas ham. It was so blasted good!!! The saltiness of the ham combined with the melted cheddar and onion, gave these potatoes a gold star.” - Bev
“Zuppa Toscana is a soup we love to get at Italian restaurants. This hearty made from scratch recipe is better than what you'll find at that chain restaurant. It's creamy with bits of crunchy, fresh kale in every bite. The sausage adds a spicy kick and there's a hint of smoky flavor from bacon. Serve with garlic bread and you have a comforting Italian meal. We opted to test this recipe in a Crock Pot, but a Dutch oven would be just as easy and delicious.” - Kitchen Crew
“Yum! These tostadas are so easy to make! You fry the tortillas in oil until crispy, fry the sausage and potatoes and the eggs before throwing everything together!” - Kevin
“What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.” - Kitchen Crew
“Tis the season for crawfish and Creamy Crawfish Baked Potatoes!! While most people are excited about spring and daylight savings time here in Louisiana we are excited about crawfish season.” - Debbie
“This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have chicken leftovers, pick up a rotisserie chicken at the market. This is a flavorful and hearty dinner.” - Kitchen Crew
“I have been making this recipe for more than 20 years. It is delicious, easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.” - Tonna
“What's great about this Instant Pot recipe is it's actually two in one! The meatloaf and potatoes are cooked to perfection at the same time. We have a smaller 5 quart Instant Pot so we opted to half the recipe and use two mini loaf pans side by side; they fit perfectly. The sage in the meatloaf shines with a great savory flavor. We loved the tangy sweetness of the glaze. Potatoes are made to go with meatloaf and these are full of delicious garlic, buttery goodness and topped with yummy Parmesan cheese.” - Kitchen Crew
“Make some fresh garlic bread and a salad - perfect cool fall dinner! My family prefers the cream of chicken soup over the cream of mushroom soup in this recipe. My friends love it when I show up with this creamy soup!” - Brenda
“This was delicious!! I followed the recipe exactly, including the egg on top. Thank you so much for the recipe. A definite keeper!” - Vanessa
“I made this exactly as directed in the recipe and it turned out fabulous! Moist and tasty. My husband wants me to make this again. This is a keeper!” - Cindy
“Oh wow! This was absolutely delicious! We love soup, especially in the winter. I just served soft buttery croissants with it. Loved it.” - Barb
“This recipe is so simple to make. It is a great dish for unexpected company because everyone I feed it to loves it. It is packed with tons of flavor, so don't skimp on the vegetables. They go very fast! Since you are making this a one-pan meal, you will also have time to visit with your guests while it is cooking.” - Bonnie
“This one turned out very tender and moist. I think it had a lot to do with scoring the meat, placing bacon on top and baking it in a tightly covered pot. It got my husband's approval and that's good enough for me.” - Gail
“I have made this for my daughter's family and I can tell by tasting as I go that it is a Winner. I added a cooked ear of fresh corn to the beef mixture and I especially love the gravy. Thanks so much!” - Arlene
“This is my version of cheeseburger soup that is served in restaurants. It's my husband's favorite kind of soup so I came up with my own version just for him. He loves the addition of fries and has been known to squirt a little ketchup in his bowl too. It's hearty and delicious even if you don't add the ketchup.” - Teresa
“This is something I grew up on and rely on as comfort food now that I'm older. I love this meal during the fall and winter months as it's a stick to your ribs type of meal.” - Jennifer
“This is a very delicious side dish and I like to change it up with various meat. Sometimes I use chopped ham or chicken instead and shredded cheese on top.” - Karla
“This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!” - Cheryl