“If a generation had a dip to represent it, this easy appetizer would be the 1970s. At the time, all these ingredients were staples in the kitchen. One bite of this, and we felt like we should be sitting around a table playing bridge. Pimento spread has a processed cheese flavor similar to Velveeta. There's a subtle flavor from the deviled ham. We think Mike's right... you're going to love this dip or hate it. It sort of reminded us of eating a cheese dip that's been mixed with Vienna sausages. We tasted it with chips, but it would be great served with crackers too. Also, we definitely preferred his cheese dip after it chilled for an hour.” - Kitchen Crew