Looking for a special breakfast? How about upping your side dish game this Christmas? Prime rib on your menu this year but need a recipe? Want a yummy holiday dessert idea? We’ve got you covered. These 25 recipes will help make this Christmas your tastiest yet.
Christmas Morning Casserole
"A breakfast casserole, made with love! Perfect for Christmas morning - or any morning!" - Michaela
Prime Rib Roast Au Jus Perfect Every Time! No Fail
"I have never veered from this recipe and due to the cost of this roast, I prepare it this way and it has never let me down...ever! If you are wanting to try a rib roast for Christmas, try this recipe. You cannot go wrong as it is full proof! Did I mention it is super easy?" - Deb
Carol's Cinnamon Rolls
"My husband loves cinnamon rolls. I wanted something that tastes like cinnamon rolls that can be purchased at the mall so I began playing around and came up with these. We love them. I use my bread machine just because it takes the work out of kneading them, but they can be made without a bread machine." - Carol
Sticky Toffee Pudding
"A traditional, easy to make, English sticky toffee pudding with a sponge date cake topped with a homemade toffee sauce!" - Kevin
Easy Big Fat Yeast Rolls
"Easy dinner rolls. Everyone loves hot, fresh bread. This is an easy recipe that my family loves." - Christine
Baked Brie with Blackberry Compote and Candied Walnuts
"Ooey, gooey melted baked brie topped with a sweet and tangy blackberry sauce, candied walnuts and pomegranate!" - Kevin
Eggnog French Toast
"This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol." - The Kitchen Crew
Eight Cheese Mac n Cheese with Cheetos Recipe
"Eight Cheese Mac n Cheese with Cheetos Recipe is cheese on cheese on cheese then topped with crunchy cheesy Cheetos! For the serious Mac n Cheese lover, this popular classic is creamy, scrumptious, and, frankly, irresistible!" - Paula
Homemade Southern-style Cornbread Dressing
"Homemade Southern-style Cornbread Dressing, this is my recipe of our family favorite version of this Southern classic." - Paula
Crab Stuffed Mushrooms - Keto Friendly
"These stuffed mushrooms are so friggin' good it's hard to stop eating them and you'll find yourself craving them. Two of these delicacies make me feel overfull, so I refrigerate pairs for meals throughout my week." - Jill
Pineapple Jalapeno Meatballs
"Over the years I have experimented with many different recipes and these Pineapple Jalapeno Meatballs are my favorite. I love the mixture of sweet and spicy, it is one of my favorite combinations. The pineapple flavor is minimal and adds sweetness with the BBQ sauce. Discovering this pineapple jalapeno pepper jelly really made this dish unique and helped add a little kick." - Debbie
Cheesy Green Bean Casserole
"Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!" - Jennifer
My Honey Pineapple Ultimate Baked Ham
"I do not like ham except this one. Many have told me they agree. It is baked well and the sweet and salty baked into crevices makes this just amazing!" - Lana
Aunt Dianna's Bourbon Sweet Potatoes
"Was served sweet potatoes during my first Thanksgiving with my lovely boyfriend Matt's family, I took my requisite no thank you portion. Little did I know I'd be polishing off the bowl towards the end of the evening. They taste like pumpkin pie!" - Joanna
Sausage and Mushroom Stuffing
"This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms." - The Kitchen Crew
Aunt Mildred's Whiskey Balls
"I remember as a child sneaking these at family Christmas gatherings because they were supposed to be for the adults-only cause of the liquor. But these are so wonderful as a holiday treat and quite easy to make." - Donna
Bacon & Cream Cheese Deviled Eggs
"If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love." - The Kitchen Crew
Shyla's Bread Pudding With Buttery Bourbon Sauce
"This is a dessert sure to disappear off your table. I own a catering company and this is by far the most requested dessert on my menu." - Shyla
Easy Roasted Sweet Potatoes
"If you love sweet potatoes like me these Easy Roasted Sweet Potatoes are the easiest way to cook them as a side. I know most of us only eat them during the holidays, but why? Why not give sweet potatoes love year round? Seriously, this is so simple even someone new to cooking can make these." - Debbie
Briana's First Standing Rib Roast
"The herbs and spices in this roast added lots of flavor. I directed Briana in the prep and she did all the work and was so proud of her achievement, and replied afterward that she had no idea HOW SIMPLE AND EASY IT WAS TO MAKE. The key is to not overcook the roast. You will love and appreciate all the flavors." - Rose Mary
Roasted Turkey With Scrumptious Chestnut Stuffing
"I love chestnut stuffing for the added sweetness chestnuts bring. What I've always hated about stuffing the bird though was that it seems that by the time the stuffing is hot enough to be safe to eat from the bird, the turkey would be a bit dry. I didn't like not only dirtying another baking dish cooking the stuffing outside the bird, but I could do without the crust that forms. I came up with a few solutions this year, and the result was amazing!" - Kami
Potato Artichoke Gratin
"I make this potato dish every Christmas with my prime rib. It is a favorite of my husband. It is deliciously rich so it is a once-in-a-while indulgence." - Melissa
Holiday Hot Cocoa
"This is a healthier version of a decadent, European hot chocolate. It's very thick, very rich." - Pamela
Cranberry Brie Pull-Apart Bread
"Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. To eat, pull it apart and enjoy this gooey, tart, and sweet appetizer." - The Kitchen Crew