22 Showstopping Bundt Cake Recipes

“This recipe dates back many many years and is now a family heirloom recipe. There is just something fun about this cake. I have many more cakes I make and they are very good but they love this cake. My family just can’t have any celebration without this cake!” – Donna

“This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.” – Patricia

“The taste of the holidays baked into a Bundt cake.” – Lindsay

“This Hummingbird Cake With cream cheese filling is full of banana, pineapple, and pecans with a surprise filling. Perfectly topped with a sweet frosting.” – Debbie

“This is a super rich cake for all you chocolate lovers. Using sweetened condensed milk on the glaze gives it a fudgy-like flavor and is just awesome. My husband raved about this cake and now wants me to make it for our company (family) visiting next week.” – Marge

“A fantastic pound cake for a fall luncheon.” – Joan

“As the name implies, this cake won first place at my state fair! This cake always seems to be a hit with everyone that tries it. This cake is also excellent without glaze; instead, I serve it slightly warm with vanilla ice cream.” – Crystal

“Store-bought carrot cake is just not good carrot cake. This is fresh and you can taste the difference. Search for a carrot cake icing recipe for a glorious finish to this cake.” – Karen

“This pound cake has the delicious flavor of Baileys in every bite! It can also be served without the caramel glaze and just a dusting of powdered sugar.” – Debbie

“The girls at work were dying for me to make a cake so I whipped this Bundt cake up for them. I took half the cake to work and It got rave reviews and there was not a crumb left to it once they finished! The other half I split between home and neighbors and my neighbors gave it rave reviews too.” – Linda

” I did not even put icing on it, just a chocolate drizzle. Everyone who tasted it raved about it. I tasted it and it was delicious. Very, very moist and tasted richer than any German Chocolate cake I had ever made. No one knew it had a box mix as a base.” – Mary

“What self-respecting gorilla wouldn’t appreciate a Bundt cake chock full of bananas, chocolate chips, and walnuts? The sour cream makes this a moist cake.” – Laurie

“Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The brown sugar and cinnamon walnut clusters are my favorite part.” – Jennifer

“My spooky cake! In honor of my friend, I made this cake for her birthday. It was so perfect, moist, yummy, and easy to do!” – Daniela

“This one of my daughters favorite cakes. Its the perfect taste for a summer sweet. There is usually none left!” – Denise

“A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!” – Mary

“This cake is nutty, moist and delicious. It has a nutty crunch and the banana nut flavor.” – Yolanda

“I love the rum cakes you get while on vacation in the Caribbean, but I don’t like the price of having one shipped, so I found a way to bring the Caribbean to me. This cake is amazing!” – Martha Ray

“I have made this recipe for years. It never had pecans in it or a glaze until I just recently decided it would be awesome to add the pecans and finish it off with this glaze concoction I made. It is especially delicious with a cup of coffee and a great holiday cake recipe.” – Christina

“I have a really good coconut cake recipe but was craving chocolate, so I switched out a few ingredients. This is what I came up with. I took it to work (my co-workers are my guinea pigs, ha) and they all loved it!” – Sue

“What is there not to love about chocolate pudding, chocolate chips, chocolate ganache, snickers candy bars, and, oh yeah, how about some caramel, too?? And, yes, all in one amazing cake!” – Traci

“A very refreshing dessert on a hot summer’s day. Serve warm out of the oven with a scoop of ice cream and drizzle with blueberry walnut sauce.” – Jamie