Tired of chicken or beef for dinner? Try serving pork! It’s tasty, versatile, and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork fried rice one night, Danish pork chops with a mushroom gravy the next, and a German pork roast with sauerkraut after that. Dinner is guaranteed to be flavorful when you make one of these pork recipes.
Pork Chops With Mushroom Sauce
"A typical Danish recipe for pork chops and mushroom sauce. The mushroom sauce has the addition of provolone cheese!" - Kathy
Chinese Braised Pork (Crock Pot)
"My husband took a braised meat recipe and changed it to make this delicious dish, with just a touch of heat!" - Lauren
Breaded Pork Tenderloin Sandwiches
"Tender pork tenderloin pounded thin and breaded in Corn Flake crumbs and fried to a golden brown. If any of you know anything about Indiana this is one of the state's signature sandwiches. This is how my mom used to make them." - Julia
Slow Cooker Honey and Parmesan Pork Tenderloin
"Melt in your mouth tender port tenderloin in a honey and parmesan glaze that is just packed with flavour!" - Kevin
Foolproof Roasted Pork Tenderloin
"Tender, juicy and full of flavor - this is a no-fail recipe for pork tenderloin that comes out perfect every time." - Donna
Pork Chops With Apple & Pear Chutney
"Well, it's that time of year... my kitchen sees the most action with apples. We love apples. They are delicious, especially when incorporating them in a meal. And they are great to add flavor top pork chops. This recipe is a family fave. My husband's favorite way to eat pork chops or even top the chutney on a pork roast." - Megan
Redneck Nachos
"My family enjoyed this appetizer at the local Bubba-Que's Restaurant and, being me, I just had to make it less expensive! We actually eat this as a meal with some good ol' buttered corn on the cob." - Dawn
Southern Pork BBQ
"You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty." - Genny
Honey Soy Pork Loin
"Honey Soy Pork Loin is spicy, sweet, and very simple to make. This pork is delicious and tender and will melt in your mouth." - Paula
Slammin Pork Fried Rice
"I've been making fried rice since I was a young girl living in Okinawa. Sometimes it's been good and sometimes not. This last batch turned out so good that I wanted to write it down. Of course you can use chicken or shrimp instead of pork. You can put in broccoli or cauliflower, snow peas... or any semi-firm vegetable. My family was delighted with this fried rice." - Georgane
Apple Pork Loin
"I don't really eat pork a lot... usually. But apples can make anything amazing! So juicy and flavorful, not to mention easy - I just love it!" - Kimberly
Maple Mustard Pork Chops
"So easy, you will laugh...So delicious, you will cry." - Lindsay
Pork Chili Verde
"Even though this is Lisa's cheating version of a traditional Pork Chili Verde it still packs a punch of great flavor. The green enchilada sauce gives this dish a nice tanginess and the salsa verde adds a bit of spice. The flavors really come together to give the pork a great taste while keeping the pork nice and moist." - Lisa
Beer Onion Gravy Pork Roast
"I found a recipe with the bare bones of something that would taste good and I reworked it for flavor - and so I could use my new immersion blender. This is a keeper! The flavor of the onion gravy is delicious with the roast & mashed potatoes." - Diana
Balsamic Cranberry Orange Glazed Pork Chops
"I recently purchased a whole pork loin, so I was pressed to figure out what to do with it! I cut part of it into 1" chops and came up with this recipe on the fly. Whatcha know? It's easy, quick and actually quite tasty! My family raved, so I guess it has found its place in my arsenal of recipes." - Torrey
German Style Roast Pork With Caramelized Sauerkraut
"Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture. Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast." - The Kitchen Crew