Dinner isn’t dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded…we could eat potatoes prepared in all of the ways. Easy to make and even easier to eat, you’re going to love these comforting potato side dishes!
Crispy Greek Lemon Smashed Potatoes
“Tender potatoes that are smashed and roasted until golden brown and crispy on top and bottom seasoned with olive oil, butter, oregano salt and pepper in addition to a hit of lemon juice!” - Kevin
Sassy & Savory Au Gratin Potatoes
“Just added a twist to a classic comfort favorite side dish. Flavorful, hot and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone's dinner table :)” - Christina
Crispy Parmesan Roast Potatoes
“Potatoes roasted with parmesan cheese that get all sorts of nice and golden brown, crispy and good! Seriously better than french fries!” - Kevin
Oven Roasted Potatoes with Olive Oil & Rosemary
“Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added cheesy flavor and zing from the Parmesan. A fantastic side dish for steak, burgers, or chicken.” - Kitchen Crew
Campfire Potato Foil Packs
“These easy Campfire Potato Foil Packs are flavorful, loaded potatoes cooked inside foil packs, then topped with melty cheese and bacon. This quick, delicious, and nourishing side dish recipe is great while camping or in the oven for any occasion! No pans to wash afterward makes the cook happy too!” - Paula
Garlic Mashed Potatoes
“Who doesn’t love creamy, garlicky mashed potatoes? I definitely do. In this easy to make garlic mashed red potato recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.” - Carolyn
Cheesy Garlic Herb Roasted Potatoes
“Just loved this recipe. I have made roasted potatoes a dozen different ways with different seasonings, but this was by far just perfect. The seasoning's were spot on and the cheddar cheese was a nice twist. I usually use parm which tends to get lost with the other seasonings. Thank you for sharing this recipe. It's definitely a keeper.” - Melissa
Creamy Crawfish Baked Potatoes
“A local restaurant that closed years ago used to serve a big baked potato smothered in crawfish sauce and it was delicious. Since they closed I have recreated it so we can still enjoy this yummy meal and it makes everyone happy at my house. It is essentially the meat and potatoes of Louisiana.” - Debbie
Battered French Fries
“A change from regular fries, these are battered just like when you batter your chicken or fish. They are very very good!” - Maria
Sausage and Potato Stuffing
“Not only will this flavorful stuffing compliment your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it.” - Adriana
Twice Baked Feta Potatoes
“These days, I try to make dishes that are somewhat healthier so that I can splurge on dessert - like these Twice Baked Feta Potatoes. I use feta and Greek yogurt which adds a nice tang, substituting blue cheese would be nice, as well, if you enjoy it.” - Paula
Jennie's Ham & Cheesy Potatoes Casserole
“I cooked this up this evening using leftover Christmas ham. It was so blasted good!!! The saltiness of the ham combined with the melted cheddar and onion, gave these potatoes a gold star.” - Bev
Loaded Fried Potatoes
“This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.” - Kitchen Crew
Super Cheesy Au Gratin Potatoes
“These potatoes are why the term comfort food was invented. This dish is what all other Au Gratin Potatoes should be judged against. PS If there are any leftovers, the next morning put them in a hot frying pan with a bit of bacon fat and cook on both sides till they get a bit of a crust and then top with a couple of sunny side up fried eggs.” - Slo
Asiago & Gruyere Potato Gratin
“Here is a new twist on scalloped or potatoes gratin. I'm a huge lover of Asiago cheese and the blend of this cheese, along with Gruyere, make this dish so rich and creamy. It's excellent with ham or any type of roast.” - Genny
Ma Huck's Smoky Potato Salad
“This is the hands-down best potato salad out there. Everyone who tries it can't stop eating it. Even my friend who doesn't generally care for potato salad raves about this one! Try it, I dare you to not LOVE it!” - Susie
Potato Artichoke Gratin
“I make this potato dish every Christmas with my prime rib. It is a favorite of my husbands. It is deliciously rich so it is a once-in-a-while indulgence.” - Melissa
Lemon & Lime Roasted Red Potatoes
“Whats not to like... roasted potatoes with herbs, garlic, wine, lemon, lime, and onions. Yummmm.” - Kato
Bacon Tater Bake
“This is a very delicious side dish and I like to change it up with various meat. Sometimes I use chopped ham or chicken instead and shredded cheese on top. But, it's just as delicious as without the cheese.” - Karla