From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or stovetop, making homemade fall butter has never been easier or tastier! Whether you choose to spread it on toast, mix it in recipes or add to your favorite baked goods, you’re going to love these flavorful fall butter recipes.
“This Whipped Pumpkin Honey Butter is delicious on hot rolls, muffins, waffles, pancakes, homemade bread, toast or any other favorite carb! Not only is it delicious, it’s also simple to make and perfect to prepare far in advance – which makes one less thing for you to whip up when you’re ready to eat!” – Stephanie
“This butter is from The Vegan Slow Cooker and is a combo of pear, apple and pumpkin butter all cooked down in the slow cooker (with spices) to make a thick autumn spread. I use brown sugar and agave to sweeten mine, but you can use your favorite sweetener, to taste.” – Kathy
“You can use this simple stovetop cinnamon apple butter all season long and all day long! It’s a perfect spread on your favorite morning pastries or used in your favorite fall desserts! You could totally enjoy this with a spoon too. It’s just that good.” – Rachel
“Ok well I’m not actually dead (obv) but one spoonful of this creamy, dreamy, buttery, sweet deliciousness and I’m definitely in heaven! I mean did you hear what I just said?! Salted caramel cashew butter!!!!” – Emma
“If you’re thinking about giving the gift of treats this year, you should really add this Maple Bourbon Pumpkin Butter to your lineup. It’s kind of an unexpected gift because somehow pumpkin gets lost under the fold of cookie nation. People love a little something special they can add to their regular meal rotation.” – Tracy
“This slow cooker pear butter recipes is so simple I’m almost ashamed to post it, almost. I have 2 large slow cookers (5 1/2 to 6 quart) and I used them to their fullest.” – Jenn
“Cinnamon, honey, and pumpkin puree are whipped into softened butter until fluffy and light. Fall flavor whipped into good old butter. You can’t go wrong. It’s so easy and takes about 5 minutes to make.” – Kayley
“This apple butter is the perfect recipe to make on a crisp Sunday morning. Then maybe go out for a mid-day hike or bike ride and when you come back in the house will smell all cozy and delicious.” – Tieghan
“Salted pistachios, coconut oil and vanilla come together for a creamy, oh-so-tasty nut butter combo! This salted vanilla pistachio butter is a true gem – transform your sandwich to something special, put a dollop on your oats for a protein boost, eat with dates for a sweet and salty combo or sneak a spoonful straight outta the jar – it is that good!” – Heather
“I’m not sure where apple butter has been all my life, but I recently discovered it and wow it’s amazing. I want to put it on everything: pancakes and English muffins and toast and ice cream. And graham crackers.” – Autumn
“This easy Cinnamon Butter recipe goes on EVERYTHING! Buns, muffins, banana bread, your morning toast, and more. A Texas Roadhouse copycat that you won’t be able to live without!” – Ashley
“You’re going to love this Instant Pot Sweet Potato Butter this fall. It’s delicious on all sorts of breads, especially croissants and cinnamon raisin (my favorite). You can make a big batch and freeze some for later or give it as a gift.” – Jill
“Homemade Crockpot Apple Butter is the perfect way to enjoy the fresh taste of fall apples all season long! Made with apples, sugar, spices, and butter, you can spread it on all your favorite baked goods, mix it into recipes, and more!” – Rebecca
“Maple Bacon Butter, a sweet and savory combination of maple syrup, crispy bacon and unsalted butter is perfect for serving with savory breads or hot cakes. It is literally melt in your mouth delicious.” – Christine
“This Pumpkin Pecan Almond Butter is a thick, spreadable nut butter made of homemade spiced pumpkin puree and buttery pecans and almonds. With just a hint of sweetness, it’s perfect for toast or topping oatmeal this fall season – or for gifting!” – Marisa
“This is so tasty on my morning English muffin. The kids are so excited that it’s what they call ‘butter season.’ I guess that means that I’m always making some sort of butter- apple, pear, pumpkin or now figs. I can’t help it – it’s so yummy.” – Gina
“Salted Caramel Honeycrisp Apple Butter tastes like caramel sauce drizzled over apple pie, but it’s totally plant-based and has zero added sugar!” – Lindsey
“I am a giant fan of honey butter and love smearing it on pretty much anything, but it’s definitely best on some warm freshly-baked bread. This cinnamon vanilla honey butter is flavorful and sweet and exactly what honey butter should be!” – Alicia
“I like to season them up with a few spices and cook them down into a delicious pear butter that is excellent not only spread over toast but over ice cream and mixed into smoothies. You can also put it on a peanut butter sandwich, use it as a waffle topping, and so much more.” – Jody
“Brown Sugar Bourbon Cookie Butter is made with shortbread cookies, vanilla bean, brown sugar and of course..bourbon!! Perfect for snacking on, using in recipes that call for cookie butter, giving as a gift, or just eating with a spoon!” – Serene
“Pumpkin butter will find its way into your meals– spread on toast, use instead of mayo on a turkey sandwich or drizzle it on top of ice cream. The crock pot makes easy work of this recipe.” – Holly
“Crock Pot Cranberry Apple Butter is an easy, no sugar fruit spread for toast, biscuits, muffins, and scones, it’s also perfect for holiday gift giving!” – Sue
