Y’all. Peaches are one of our all-time favorite summer fruits. You’ll always find us picking the peach option when we can. There’s something magical about the burst of peach on our tongues…hmmm we’re drooling just thinking about it. Here’s a list of some delicious peach recipes you definitely need to make this summer!
Peach Caprese Salad with Balsamic Reduction
“Peach Caprese Salad with Balsamic Reduction is a refreshing summer salad recipe with layers of fresh peaches, mozzarella cheese, and basil. It’s stunning stacked together and drizzled with a balsamic reduction.” - Paula
Peach Crumble Pie
“Bring on the smiles when you present them with this beautiful peach pie. It is bursting with sweet peaches and a nutty, crunchy topping.” - Laurie
BBQ Chicken and Peach Quesadillas
“Once everything is assembled you just need to cook it until the cheese has melted and then you are in a peach and melted cheesy heaven! The sweet, spicy and tangy BBQ chicken goes really well with the juicy peaches and ooey gooey melted cheese! What a great way to enjoy some peaches!” - Kevin
Alabama Peach Pie
“Peaches are yummy in the summer and are especially good when they're in a pie. Linda's fresh peach pie was so easy to make. The peaches are tender and the filling is creamy. We loved the added flavor of the hint of cinnamon. Top with a scoop of ice cream and a dollop of whipped cream and you have a wonderful summertime dessert.” - Kitchen Crew
Peach Cobbler Nachos
“Peach Cobbler Nachos Recipe is a super simple dessert recipe that utilizes those juicy fresh peaches. It makes a deliciously easy snack or dessert that’s perfect for just about any time!” - Paula
Texas Peach Sangria
“This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for spring or summer cookouts, pool parties, a baby shower or wedding shower, brunch, or just relaxing on the porch with friends. Cheers!” - Sue
Grilled Peach and Honey Dijon Chicken Salad with Goat Cheese and Pecans
“A summery grilled peach and peach-honey dijon marinated chicken salad with goat cheese and pecans!” - Kevin
Iron Skillet Peach Cobbler
“Made this for dinner tonight it was very delicious everyone loved it. Gave it a 5 stars thanks for posting.” - Linda
Peach Cobbler Moonshine
“Peach Cobbler Moonshine is the latest, greatest and tastiest cocktail recipe around! And, it’s perfect for entertaining and tailgating, which is exactly why I made it.” - Paula
Gooey Peach Cake
“I finally got to make this cake and it was really good. I served it warm and everyone loved it. I tried it cold the next day and it was just as good. I was thinking there might be an uncooked cake batter taste for the gooey part but not at all. It was so easy and these ingredients could be easily kept on hand. I love being able to whip things up without having to run to the store.” - Ericka
Peach Honey Dijon Balsamic Vinaigrette
“A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad!” - Kevin
Upside-Down Peach Cobbler Spice Cake
“If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically sink to the bottom and the perfect sugary cake-like crust forms on top. While cinnamon, clove, nutmeg, and allspice are fall flavors, you can really enjoy this year around. The spices are a nice surprise and a bit of a twist on the traditional peach cobbler. This was very popular in our kitchen and we guarantee it will be in yours too.” - Kitchen Crew
Italian Peach Melba Trifle
“Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests will think it took hours to prepare. No need for them to know how easy it is to make.” - Kitchen Crew
Peaches and Cream Cake
“Made a double-batch peaches and cream and double-batch cherries and cream for a Lodge dinner. They tasted like cobbler and cheesecake combined! Not a bit of it was left over. So creamy and sweet! This recipe is going into the 'keeper cookbook'.” - Kimberly