Bananas are one of the most popular fruits in the United States (5th behind berries, citrus, apples, and grapes). Over 100 million bananas are eaten around the world. Yet somehow, they are still left on the counter too long and start to turn brown. Don’t fret when that happens… They are still good! These 25 recipes that use ripe bananas are perfect to make the next time you find extras hidden in the fruit basket.