We love us some shish kabobs! There’s just something about eating perfectly grilled food off a stick that screams summer. The typical chicken, steak and veggie kabobs are always a great summer dinner staple – but now it’s time to get creative! Check out these new and improved twists on your favorite summer kabob recipes!
“The classic shrimp boil is transformed into the tastiest kabobs yet! Can be grilled or baked and prepped in advance! Easy, right?” – Chungah
“Tender sirloin steak that’s marinated and skewered with tomatoes and garlic butter bread, then grilled to perfection! A complete meal on a skewer!” – Nichole
“Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your taste buds. Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.” – Shannon
“I’ve always been a fan of swordfish, especially when a craving for chicken comes over me. It holds up beautifully on the grill and only takes a few minutes of cooking time. Let’s take a moment for the veggies, shall we? I was tempted to go with cherry tomatoes, but sweet red pepper and charred red onion were what I was feeling, so that’s where I went. And the sauce? So simple, so delicious. It may leave you with garlic breath for a little bit, but it’s totally worth it.” – Brian
“These Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!” – Julie
“Pesto Chicken Kabobs can be easily made with 5 ingredients only. The Kabobs are ready in 30 minutes in your oven or grill, for a delicious and healthy dinner.” – Catalina
“Steak and potato kabobs combine tender and juicy beef with hearty potatoes, peppers and onions that are grilled to perfection and served with the most flavorful and easy chimichurri sauce! This is one summer recipe you don’t want to miss out on!” – Rachel
“Just look at all these delicious grilled zucchini ribbons. Perfectly marinated and grilling away. They will have crispy edges with all the smoky flavours of the grill while still having a bite to them in the center. They are fantastic served hot and straight off the grill, served next to my barbecued mushroom kebabs but you can also turn them into a delicious salad.” – Gloria
“Not only does my entire family love this meal, it’s quick and easy to make, and it’s healthy too. With a side of rice, it’s a complete meal that you can feel good about serving your family any night of the week.” – Danelle
“The next time you are looking for a side or some tasty appetizers or even a light main for your outdoor grilling event remember these balsamic garlic grilled mushroom skewers!” – Kevin
“Grilled Margarita Shrimp Kebabs are loaded with flavor and charred to perfection. These grilled shrimp promise to be the star of your summertime grilling!” – Brenda
“Spicy Peanut Grilled Chicken Kebabs are an easy chicken kebab recipe made with a peanut butter marinade! Fire up your grill and try this fresh and flavorful chicken kebab recipe today.” – Ashley
“In my opinion, there’s nothing tastier than the sweet and salty combination of sugar and soy sauce. I could seriously eat any sort of teriyaki or Asian BBQ for every meal of the day and I’m lucky that Kyle shares similar taste buds. It’s fair to say that 9/10 times that we go out to eat, we hit up an Asian restaurant and order something with that blend!” – Christine
“Tender and moist, these grilled salmon kabobs are juicy with incredible flavor and are served with an amazing garlic yogurt sauce.” – Katerina
“Juicy chunks of chicken and hearty potatoes are marinated in a simple 4 ingredient marinade, skewered, and then grilled to perfection in these Beer & Ranch Chicken & Potato Kabobs.” – Carrie
“Fire up the grill for these spicy steak and shrimp kabobs with pina colada sauce and you’ll be the king of any BBQ or potluck this summer.” – Carrian
“These Grilled Balsamic Chicken Kabobs are a healthy paleo grilling recipe that clock in at only 251 calories a serving!” – Krista
“These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.” – Gina
“NY strip marinated in the BEST marinade with lots of yummy veggies! This steak kabob recipe doesn’t get much better than this!” – Dana
“These Grilled Buffalo Chicken Skewers are little bites of tender chicken seasoned perfectly and combined with roasted peppers to make a perfect meal. Buffalo chicken is everyone’s favorite, and these come together in a cinch!” – Susie
“Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Tropical paradise!” – Serene
“This Greek Beef Souvlaki with tomatoes, zucchini, bell peppers and onions are crazy tender, exploding with flavor and a complete meal in one, not to mention an impressive crowd pleaser! Serve your souvlaki with Tzatziki or dunk each tender morsel in my irresistible refreshing, creamy, heavenly Whipped Feta Tzatziki Dip! I’ve included instruction to make this Souvlaki both in the oven and on the grill because you are going to want to make these beef kabobs year round!” – Jen
“Shrimp are kind of tricky to get right on the grill. They cook pretty fast and if you cook them for too long they become rubbery. The best method I have found for cooking shrimp on the grill is to use to use bamboo skewers. You can just lift up the stick in order to flip it, and only turn it once. If you place each little piece of shrimp on the grill then you will have a lot of overcooked shrimp.” – Jenna
