No-Bake Dessert Recipes So Easy a Kid Can Make Them

“This is easy and yummy. I usually use sugar-free pudding mix, 1/3 less fat cream cheese, and lite Cool Whip. I have, instead of pie filling, drizzled chocolate syrup over top and onto the plate to decorate the pie… delicious as well.” – Joelle

“This pie only takes about 10 minutes to prepare. I promise you will have the spoons out while you are pouring mousse into your crust!” – Lisa

“So this recipe came to be because I was having a huge peanut butter and chocolate craving! I took part of one recipe and part of another and put them together. I kind of tweaked things to my taste so don’t be afraid to do the same!” – Jacqueline

“You may substitute any frozen fruit of your choosing.” – Lisa

“Super easy no-bake bars with a chocolate crumb base topped with a custard icing layer all topped off with a chocolate ganache topping!” – Kevin

“I have a mad love affair with peanut butter pie, but some varieties are just too dense… I prefer mine a bit on the creamy side. A somewhat unassuming local bar/restaurant (which nevertheless had awesome food!) used to get the most fantastic pies made for them by a woman who lived nearby — light, fluffy, pure heaven! It was that heavenly pie that I was attempting to duplicate when I came up with this recipe. My fellow peanut butter lovers so far have given it rave reviews.” – Lori

“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica

“I created this recipe because I wanted to do something different with the beautiful, sweet, red ripe strawberries from our garden. It’s a cool, creamy, fruity dessert that tastes as good as it looks!” – Teresa

“Are you the person that loves to have people ooooh and ahhhhh all over the items you make? That is me … THIS is the recipe you need to take to your next event!! This is NOT one for diet night!” – Lindsey

“I always make two because one is just NOT enough!” – Raquel

“Cool and creamy cheesecake with no baking required.” – Kevin

“I combined several recipes for Butterfinger pie and peanut butter pie and then added my own special touches. The result was an absolutely perfect pie! Warning: it is extremely rich but addicting.” – Linda

“I thought while drinking my coffee this morning how much I like the International Delights Coffee creamer York Peppermint Patty. So I came up with this recipe for a refreshing frozen summer pie. I tasted it unfrozen and OMG… you know I had to lick the spoon. It is a 5 ingredient pie at that.” – Gaynel

“Ingredients cost around $12.00. I use Biscoff Spread and Jet-Puffed in this recipe. This can be made the day before serving.” – Denise

“Everything I love in a cookie bar!!! And no bake, How easy!” – Lisa

“These balls are meant to be eaten as is, from the freezer! Of course, this is an egg-free recipe where I use Greek yogurt as a binder. I could eat cookie dough all day long; now I can without the hazard. Enjoy!” – Jennifer

“I can’t remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.” – Karen

“Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that’s dense, chewy, and full of rich peanut butter flavor!!” – Paula

“Fluffy, light, creamy, and refreshing, you’ll find this No Bake Lemon Cheesecake a simple and quick dessert to make.” – Paula

“No Bake Banana Pudding Twinkie Cake has an incredible cream cheese pudding filling, lots of bananas, and is served over delicious Twinkie snack cakes! ” – Paula