Goulash might be one of our favorite comfort foods. It’s easy, it’s cheesy and dang is it good. Whether you make it like grandma used to or put your own spin on it, goulash is one dish you can’t skip.
“There’s just something so warm and comforting about a big bowl of grandma’s old fashioned goulash with some melty cheddar cheese on top. Honestly, I could eat the stuff every day and never get tired of it!” – Chrissy
“American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters!” – Jessica
“Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Here’s an easy recipe for this classic dish where everything cooks in a single pot.” – Julia
“American Goulash (not to be confused with Hungarian Goulash) is made with ground beef, onions, mushrooms and pasta smothered in a tomato based broth. This easy Crockpot Goulash is easy to make ahead of time and everyone absolutely loves it!” – Holly
“We make goulash for dinner all the time, and although I’m sure we have a very American version of the recipe, we wanted to make sure we shared our Cheesy Beef Goulash recipe with you today – because it’s delicious! It is filled with noodles, hamburger, tomatoes and cheese!” – Kristyn
“Well, we try to keep it more on the lower carb side these days. (Note, I said low-er) With that in mind, I tweaked my recipe to enable me to eat copious amounts of goulash without fear of reprisal from those mean old carbs. I also pumped it up with more wonderful veggies, adding in okra* and zucchini noodles in place of the pasta. Thus, this is a healthier version, made convenient with a mixture of canned and fresh veggies, that can also be made entirely with seasonal veggies, too!” – Christy
“A simple and delicious comfort food recipe with ground meat and pasta cooked in a tomato sauce flavored with paprika and other spices. This American-style Instant Pot Goulash comes together in one-pot in just 30 minutes! It is one of our favorite weeknight meals!” – Aneesha
“Grandma’s goulash was a family favorite growing up – ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time. Goulash feeds a crowd and is made in just one skillet.” – Elyse
“One of our family’s favorite meals… lightened up and adapted for the Instant Pot. We love pasta, and any time I can add veggies to a meal I’m on it–this Instant Pot Goulash is super easy to make (yes, those are dry noodles I add) and it’s a healthier recipe that’s 21 Day Fix approved, as well!” – Becca
“This Goulash (aka American Chop Suey) IS THE BEST, you guys. This is one of those recipes that I literally cannot control myself around. When it is in the fridge, I eat it for breakfast, lunch, dinner and snacking until it is totally gone. It is one of the easiest, most delicious and hearty comfort food recipes I make with consistency.” – Megan
“This Southwestern Goulash is a modern take on my Mom’s hamburger goulash that I’ve loved since I was a kid.” – Martha
“This One Pot American Goulash is the ultimate comfort food with the richest, most yummiest red sauce ever, thanks to a splash of red wine. Seriously, you’ve got to try this one.” – Beth
