Originating in Italy in the 16th century, bruschetta is a slice of bread toasted rubbed with garlic, and drizzled with olive oil. Tomato, basil, beans, and cured meats are popular traditional toppings. Now, however, it is a looser term for anything placed on top of a small slice of toasted bread. Bruschetta recipes have evolved since becoming more popular in America and people have come up with some flavor combinations we adore. Here are 9 simple and delicious bruschetta recipes that’ll have you singing that’s amore!