Besides running errands, watching sports and catching up on everything that wasn’t accomplished Monday through Friday, what are weekends for? Brunch! We can’t think of anything better than inviting friends and family over to start the day with a special meal. Sweet, savory, decadent and delicious, these 24 brunch recipes are anything but basic.
"This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor. The brown sugar and butter work together well to further the caramel flavor." - Joan
"I love dishes that can be eaten at any time of the day like chicken and waffles. The whipped cinnamon vanilla butter gives this dish a special touch. If you have a difficult time deciding whether you want something savory or sweet, then this is the perfect recipe for you. Enjoy!" - Adriana
"The waffles themselves are slightly lemony. They're perfectly crisp on the outside, light and airy on the inside. The blueberry sauce is thick, sweet and full of berries. It's almost like a blueberry pie filling that is spooned on top of the waffles." - The Kitchen Crew
"One of my favorite store-bought shortcut sweets has got to be canned cinnamon rolls. They couldn’t be easier to make and everyone loves them, especially hot from the oven with that delicious drizzle of icing. This recipe takes all of those great flavors up a notch, turning canned cinnamon rolls into a magnificent cinnamon roll french toast bake. It’s great if you want to make breakfast a little extra special but are still short on time and it also adds just a wee bit of protein into our favorite treat." - Christy
"There's nothing better than waking up to homemade muffins. This simple muffin recipe tastes of summer and is full of blackberries. The muffin isn't overly sweet; the perfect flavor balance with the berries. Soft and fluffy, these muffins melt in your mouth." - The Kitchen Crew
"I just can't go back to any canned cinnamon rolls after making these. Great for brunches, for breakfast or a late night snack... mmmm so good!" - Christina
"Quick and easy mashed avocado spread on toast topped with a fried egg with a runny yolk!" - Kevin
"My mom and grandma make these and add homemade jam/jelly to them - omg so good!" - Heidi
"Ruby Red Grapefruit Pound Cake recipe, tart and sweet, this dessert is inventive, interesting, and unique. This cake is light and airy with a luscious texture. I fell a little more in love with it with every bite." - Paula
"Simply prepare the fruit, pour on the batter, and bake. Serve warm or cold. Accompany it with a scoop of ice cream, some whipped cream or Greek yogurt for a real treat." - Heidi
"These little puppies melt in your mouth. We love the tart flavor the strawberries add to the little doughnuts. The white chocolate is warm and adds a touch of sweetness. Melissa's cream cheese icing is the perfect tangy and sweet topping for this delicious treat." - The Kitchen Crew
"This is one of my favorites." - Relda Jean
"Y’all, this Buttermilk Pecan Coffee Cake is my new favorite breakfast. I’m a huge fan of any streusel topping, so this one gets extra points in my book. And it’s really hard to find a coffee cake recipe with only eight ingredients. I just love the flavor and texture the buttermilk gives this and the Bisquick just makes it so dang easy." - Stacey
"It is decadent. It looks very special but so easy to put together. It is great for guests or for any occasion. It is versatile too. Use a different kind of bread or any fruit or jam that you like. Either way, it is very impressive looking and tastes every bit as good as it looks." - Cathy
"Waffles were so new to me and I was not into waffles and pancakes until I tasted my brother-in-law's homemade recipe one late night. He always makes all his desserts from scratch and from fresh fruits, fresh from the fruit stand. So delicious... crispy on the outside and so light and yummy inside." - Connie
"The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for brunch" - The Kitchen Crew
"If you like more than just plain ole pancakes for breakfast these will work just fine. Then throw in some bacon or sausage and coffee and your set." - Nancy
"My mother eats a muffin every day for breakfast and I have come up with several different kinds for her but this is her favorite kind that I have made." - Cheryl
"How can you go wrong with a fruit topping for pancakes or waffles? This tasty combination has it all. It's always a hit." - Goldie
"Easy and delicious! My girlfriends often request this when it's my turn to bring breakfast." - Lilli
"The right cheese is a must! My mother used to make the following cheese filling for these and serve them with light meals (especially after fasting on Yom Kippur) and serve with salmon cakes and smoked fish. They are the Jewish version of French crepes and go well with eggs or not for breakfast." - Helaine
"This is a great make ahead breakfast that you could take with you. The syrup is optional since it already kinda sweet." - Ginny
"French toast is one of my favorite breakfast meals. Peanut butter and jelly is the ultimate comfort sandwich (unless you're allergic to nuts). I thought I'd find a way to combine the two into a flavorful breakfast that's fun for kids of all ages (and it's really filling)." - Marina
"This is one of our favorite "assemble the night before" breakfast casseroles. It's a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three kinds of melty cheese topped with finely crumbled bacon and fresh chives. So delicious!"- Tee