Deviled eggs are delicious any time of year, but they become extremely popular around Easter. In the South, there are plates devoted to serving deviled eggs. The concept behind them is simple. Eggs are hard boiled and then sliced in half. The yolks are removed, smashed, and combined with mayonnaise. From that point, everyone has their own twist. Some add mustard and relish, others onion, and everyone has their own idea of what spices to use. If you want to add deviled eggs to your Easter menu this year, definitely try one of these 15 flavor-packed deviled egg recipes.
Jeanne’s Deviled Eggs
“My mother made the best deviled eggs in the world. Of course, she never had to write down a recipe and seldom had to measure ingredients. She could just tell by looking and tasting. This is the closest I could come to her recipe…very close, but still not moms..” – Jeanne
Deviled Easter Eggs for the Devil in You!
“Deviled eggs were always one of my favorites in the spring/summer. I wanted to take it up a notch and do something different. I’m not gonna brag, but for the past year everything I’ve played with in recipes turned out great and had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!” – Janet
Southern Deviled Eggs
“These Southern Deviled eggs are creamy with a slight tang. They are perfect for all occasions and a staple in most Southern households. ” – Debbie
Jalapeno Deviled Eggs
“These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes you will have a superb appetizer to serve anytime.” – Cathy
Buffalo Ranch Deviled Eggs
“Both deviled eggs and Buffalo wings are a hit at parties and potlucks. This recipe combines the flavors in one easy to make recipe!” – Susie
Mama’s Deviled Eggs
“This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.” – Eva
Bacon Guacamole Deviled Eggs Recipe
“Deviled eggs never had it so good stuffed with bacon guacamole!” – Kevin
Delectable Deviled Eggs
“Over the years, I have perfected this deviled egg recipe. It is always a hit wherever I go and I bring home an empty plate.” – Nancy
Deviled Eggs – Oeufs Mimosa
“I love deviled eggs! They are tasty, simple, pretty, and great for parties.” – Cosette
Jenny’s Meaty Deviled Eggs
“The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C!” – Jenny
Bacon & Cream Cheese Deviled Eggs
“Best deviled eggs ever. And a plus… low carb as well as scrumptious.” – Julie
Smoking Deviled Eggs
“I came up with this recipe last night for the football game. The guys had told me they didn’t want relishes in the deviled eggs because it made it too sweet for them. I came up with something bolder for a guy’s taste and it came out fantastic.” – Sabrina
Crab Stuffed Deviled Eggs
“These are great deviled eggs. They have great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard-boiled eggs already prepared.” – Lee
Pimento Cheese Deviled Eggs
“Made these up for Easter dinner and everyone loved them. I didn’t even have any leftovers to bring home. Great twist on the deviled egg.” – Kathy
Ranch Style Deviled Eggs
“I love deviled eggs and this is one of my experiments.” – Kimberly