Drinking Guinness isn’t the only way to fully enjoy your favorite Irish beer. Get your Guinness on with these absolutely delicious recipes. From lunch to dinner to dessert, these recipes made with Guinness beer will get you in an Irish mood all year long!
“Flavorful stovetop mac and cheese made with Guinness stout, sharp Irish cheddar, and a touch of dijon mustard. Creamy and cheesy with a crunchy garlic breadcrumb topping.” – Allison
“Beef and Guinness stew is a heart warming bowl of comfort! Slow cooked beef, simmered in a rich Guinness gravy, is packed with so much flavor!” – Karina
“Whether you’re staying in and making sliders, tacos or even a salad, or if you’re taking a meal to some friends, this simple slow cooker pulled pork is a great meal for the sharing.” – Ali
“All that was to say that last week I was making some beer bread and instead of using my standard recipe I decided to make a Guinness version and it was amazing-probably the best beer bread I’ve ever had. The Guinness added a subtle caramel type of flavoring and I switched out standard sugar for brown sugar to accent that even more.” – Melissa
“I made Beef and Guinness Pot Pies a couple of weeks ago and put a couple in the freezer in anticipation of St. Patrick’s Day to pull out and bake today!” – Mary
“Bacon, Beer and Cheese Sloppy Joes are the perfect gameday food for a crowd with a Guinness sauce and sharp cheddar cheese filling.” – Sabrina
“What do you do with leftover corned beef? We make these delicious Corned Beef Panini with Caramelized Guinness Onions and celebrate St. Patrick’s Day all over again! Marble rye bread, corned beef, cheddar and Guinness infused onions make this “corned beef” version of a patty melt irresistible!” – Renee
“I’ve made this stew at least a dozen times to get James and I through the winter’s chill, and always have enjoyed a bottle or two of the leftover Guinness to reward myself for a job well done. Because at the risk of coming off a bit conceited here, I’ve gotta say that I’m always proud of myself when I make Guinness Beef Stew with Cheddar Herb Dumplings. There’s something so gratifying about making a dish that’s filled with deeply flavorful vegetables, unbelievably tender meat, and an incredibly rich gravy. And when you throw some cheesy dumplings on top, it just gets that much better.” – Morgan
“This easy and flavorful homemade Guinness pizza dough is a perfection addition to all of your St. Patrick’s Day celebrations – and regular pizza nights!” – Rachel
“Anyway, with St. Patrick’s Day right around the corner, I thought this was the perfect time to tackle this challenge. Plus, Guinness is actually one of my top five favorite beers. Now, I know some of you probably don’t like beer, even more of you probably don’t like Guinness, and even more of you think putting ice cream in beer is totally gross. However, if you ever get the chance to try this combination, I highly recommend you take a taste.” – Michael
“These chewy, chocolate cookies get kissed with a touch of Guinness beer for extra flavor and taste like a pot of gold in your mouth! They’re the perfect St. Patrick’s day dessert!” – Christina
“These Guinness Chocolate Brownies are some of the moistest brownies ever and they are an awesome combination of cakey and fudgy. You will not be able to stop eating them.” – Lindsay
“These delicious Guinness cupcakes are moist, chocolatey, and boozy. They are topped with a maple cinnamon cream cheese frosting and salty crunchy pretzels.” – Lily
“These sliders are highly, insanely addictive. The BBQ sauce is tangy, spicy and paired with the white cheese dip makes them off the charts delicious. This was my first time to make BBQ sauce with beer. For whatever reason, I’ve been curious about it and the thought of using a stout beer in my spicy/tangy BBQ sauce intrigued me.” – Shea
“It’s so easy. And it’s dangerously delicious. You can also use any other dark stout beer you may happen to have on hand, but since my husband rides for the Guinness Cycling Team, we’re kind of obligated to use Guinness Brown sugar + Guinness, basted onto some nice thick cut bacon, that’s it.” – Tracy
“My plans for a St Patrick’s Day party have been foiled yet again this year by spring break, but I will not let that stop the fun…or this amazing Guinness Barbecue Sauce recipe from happening…” – LiSA
“These Guinness Beer Battered Onion Rings are a delicious appetizer to help celebrate your St. Patrick’s Day. Large onions are thickly sliced into rings, coated in a rosemary paprika seasoned batter with Guinness beer, then fried until crisp and golden. They are paired with a Mayonnaise Dijon dipping sauce that also has a splash of Guinness.” – Tara
“I love this meal and it is perfect for the slow cooker. This particular cut of beef needs a long cook time in order for it to become tender. I always cook it on low and don’t recommend rushing this process and cooking it on high.” – Malinda
“Even if you don’t like corned beef, this Pub-Style Pretzel Roll Reuben recipe might just win you over. It has all the familiar basic Reuben ingredients, stuffed inside a delicious, pub-style pretzel that is soft and chewy with a perfectly crisp crust.” – Corinne
“These Guinness Beef Sliders are a perfect appetizer sandwich! These delicious roast beef sliders are filled with swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick’s Day or any day. These sliders are guaranteed to become a favorite!” – Cathy
“I promised to share this delish Guinness Chocolate Donuts with Baileys Glaze with all of you. Perfect donut to start your St. Patrick’s Day celebrations! The Guinness in the batter really brings out the flavor of the chocolate in the donut. The Baileys glaze is an amazing touch. Make this recipe and you will be thanking me almost instantly.” – Jen
“I finished a batch of these for St. Patrick’s Day parade party this weekend – They are awesome follow as directed and they will turn out perfectly. Thanks for a winner!” – Kathy
