High in antioxidants, vitamin C and fiber, artichoke hearts are delicious. They have a mild taste and take on the flavor of what they are mixed with. Preparing fresh artichokes to get to the hearts does take some time. Thankfully there are fantastic canned, jarred, and frozen artichoke hearts available at grocery stores which cuts down prep time. From stuffing chicken to spinach artichoke dip, try one of these delicious artichoke heart recipes.
Garlicky, Cheesy French Bread w/ Artichoke Hearts
“This bread is stuffed with artichoke hearts, cheese, sour cream, garlic – delicious and decadent!” – Martha
Delicious Spinach Artichoke Dip
“I’ve always loved this dip, I just wanted to make my own version. This was my crack at it and it was delicious. I will never buy it again! Eat it cold or serve it hot and bubbly — either way, it’s great.” – Bre
Potato Artichoke Gratin
“I make this potato dish every Christmas with my prime rib. It is a favorite of my husbands. It is deliciously rich so it is a once-in-a-while indulgence.” – Melissa
Spinach and Artichoke Dip Pizza Recipe
“All of the flavour of spinach and artichoke dip in the form of a pizza; pure pizza heaven!” – Kevin
Spinach and Artichoke Quesadilla w/Bacon
“I love spinach and artichoke dip!” – Brandy
Chicken Spinach & Artichoke Arrabbiata With Pasta
“I made this one night when I had not much in the house. The ingredients came together for a fabulous meal. Try it with shrimp or other seafood.” – Karen
Spinach Artichoke Lasagna Rolls
“One of the best lasagnas I’ve ever had! My family loved it.” – Melody
Avocado and Artichoke Hearts Holiday Salad
“My mom has made this salad for the holidays for years it is a favorite from spring to winter. It is quite heavenly.” – JoSele
Melody’s Hearts and Caps
“This is excellent served with grilled steak or chicken.” – Melody
Gar-licky Arti-chicky Sandwiches
“I asked my husband to bring home a loaf of Italian or French bread so I could make these yummy sandwiches. He showed up with a baguette, so these turned out more like sliders. Cute idea for party food!” – Cheryl
Spinach and Artichoke Baked Chicken
“Quick and easy chicken baked in a tasty spinach and artichoke dip!” – Kevin
Nine Layer Greek Dip
“By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded wonderful. And then I found a 7 Layer Greek Dip so of course I had to add my own touch and now I have made the 9 Layer Greek Dip. We love it! I took it to work for our Christmas party and it was a hit there as well.” – Teresa
Artichoke and Green Chile Dip
“This has been my go-to warm appetizer for years. The use of canned and pre-shredded cheese makes it quick and easy” – Carol
Artichoke-Topped Portobello Mushrooms
“This is a big hit with my family! I serve only 1 mushroom with a side of soup and refrigerate the others for another meal (like lunch the next day or an after-school snack). You can all so use small mushrooms to make appetizers.” – Stacey