Looking for delicious recipes for your Valentine’s Day dinner menu? Look no further! These mouth-watering main courses, aphrodisiac-loaded appetizers and finger-licking chocolaty desserts are everything you need for a romantic dinner.
Chargrilled Oysters
“Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)” - Kevin
Shell Lickin' Spicy Garlic Crabs
“There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc.” - Sherri
Strawberry Goat Cheese Bruschetta Recipe
“A perfect recipe for a quick and easy appetizer or snack, Strawberry Goat Cheese Bruschetta Recipe is fresh, fruity, light and healthy bruschetta with succulent strawberries and tangy goat cheese.” - Paula
Crab Piggyback Lobster Tails
“Five hundred years ago I brought out this ‘secret weapon’ to snag myself a husband! Yep...I did. I created this guilty pleasure. I invited this tall handsome guy for dinner and stole his heart with a crab stuffed lobster. The rest is Hazzard History. Love my guy and my seafood too!!” - Cathy
Jumbo Lump Crab Cakes
“These crispy golden Jumbo Lump Crab Cakes are chock full of flavor and worth every penny! If you want to serve them for a special date night or alongside steaks for a kicked-up surf-n-turf meal they’re guaranteed to disappear.” - Melissa
Balsamic & Bourbon Filet Mignon
“Oh my, this is the perfect dinner for a special occasion. The steak is tender, buttery, a little tangy and sweet. But what makes this great is the mushrooms. They are like tiny sponges and soaked up all the flavor of the marinade. This dish is perfection!” - Kitchen Crew
Shrimp Scampi with Zucchini Noodles
“Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.” - Kevin
Hasselback Scalloped Potatoes
“I combined two popular potato recipes, Hasselback Potatoes and Scalloped Potatoes, for an easy, yet elegant side dish great for holiday, supper club, or any special occasion entertaining you have.” - Paula
Bacon Wrapped Asparagus Bundles
“I think asparagus is such an elegant vegetable. One of my favorite ways to serve it is roasted, lightly brushed with olive oil and glazed with a sweet balsamic vinegar For special occasion meals, these bacon wrapped bundles are a way to ‘spruce up’ the menu a little. They have such a pretty presentation, but, are so very simple to prepare.” - Melissa
Citrus & Feta Salad, Homemade Honey-Lime Dressing
“Yum! This citrus salad is different and delightfully refreshing. With a honey-citrus flavor and a mild Dijon tang, we loved the salad dressing. The mix of greens with sweet clementines and pomegranate arils (seeds) is so delicious. Feta cheese crumbles and sunflower seeds add a little salt that balances the sweetness of the fruit. For extra flavor, add grilled chicken to the top for a complete meal. This salad makes healthy taste good.” - Kitchen Crew
Burning Love Molten Chocolate Cakes
“Chocolate lovers, this one's for YOU! I make this for my husband on very special occasions such as Valentine's Day. It is wonderful but so easy.” - Debbie
Red Velvet Cheesecake Brownies
“If you’re looking for a fun and different treat for your valentine this year, here ya go! These quick and easy Red Velvet Cheesecake Brownies start with a simple chocolate boxed cake mix and are transformed into something amazing. Show your loved one just how special they really are with this yummy homemade treat!” - Stacey
Be Loved Brownies
“Valentine’s gestures don’t have to be a big production, cost an outlandish amount of money, or take weeks to plan in order to make our loved ones feel special. All it has to do is come from the heart. No matter how busy you are, there is always time to do something special for Valentine’s Day. To help you out a bit in case you need it, today I’m going to show you a yummy dessert that you can throw together in just minutes!” - Christy
Scratch Brownies with Chocolate Ganache
“They are super easy and one sweet reader even messaged me to let me know that they’ll never use another brownie mix again after trying them! That’s quite the compliment. And don’t be intimidated about the ganache. It sounds complicated but it’s as easy as stirring things together… I promise! And it really puts these brownies over the top.” - Stacey
Blueberry Hibiscus Sangria
“A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling.” - Kitchen Crew
Mounds Martini
“I made these the other night for me and my husband... we are both hooked! They are soooo good. Dessert in a glass.” - Renae
Overnight Stuffed French Toast
“I’m going to be bringing you a recipe that isn’t a sweet soon, but I wanted to have this delicious recipe to you before Valentine’s day in case you’d like to make it for your sweetie’s breakfast. Assemble everything the night before and then just pop it in the oven in the morning and breakfast is served!” - Christy