What’s the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact… did you know they were named after Brussels, Belgium? It’s believed these mini cabbages were widely grown in the 16th century.
Recently Brussels sprouts recipes have enjoyed a boost in popularity. Loaded with Vitamins C and K, folate and fiber, they are a great addition to a meal. This week, add them to your grocery list and make sure to try one of these Brussels sprouts sheet pan recipes.
“Roasted Brussels Sprouts with Garlic is such a simple sheet pan side that cooks up in 30-45 minutes and makes a great green vegetable for meal prep.” – Courtney, Chris, and Kay
“After they come out of the oven, I like to give them a dusting of Parmesan cheese, squeeze some lemon juice over them and serve with rice. This is one of my favorite weeknight dinners because it is so fast, healthy and delicious.” – Meghan
“My goal today is to share a recipe with few ingredients that is very simple to make. This Sheet Pan Pork Tenderloin is an easy dinner recipe for you to try.” – Lori
“Tender chicken, perfectly roasted Brussels sprouts, all cooked on a single sheet pan.” – Rachael
“Dive into this 15-minute, protein-packed sheet pan meal! Sheet pan balsamic salmon and Brussels sprouts is fast, simple, delicious, and incredibly healthy.” – Ally
“The idea of cooking a huge, well-balanced breakfast for your family first thing on a weekend morning can be daunting. Quite frankly, I have no interest in the pile of dirty pans that will inevitably accumulate from cooking a big breakfast (one for the eggs, one for the potatoes, one for the bacon, etc.). Yeah, no thanks. I’d much rather spend that time enjoying my time off, so today I’m sharing one of the ways I cut my time spent in the kitchen and make my life (and now yours) just a little bit easier. Ladies and gents, I give you my Sheet Pan Breakfast Bake, which just so happens to also be Whole30 compliant.” – Krista
“The sprouts were crunchy and tender, the bacon was salty, the syrup added a delicious sweetness, and the pecans gave it the perfect hint of nuttiness.” – Nicole
“Today’s meal is perfect for those of you that are celebrating the holiday as a family or those of you who don’t want a fussy meal. Shoot, it’s even perfect for those of you who aren’t celebrating at all and simply want a delicious meal that’s easy on the eyes… ANY day of the week.” – Cheyanne
“Today’s recipe is Sheet Pan Brussels Sprouts & Broccoli. These little green wonders are halved so you can get plenty of crispiness on the sides. There’s turkey bacon in there too. Oh and some balsamic vinegar for a little flavor punch.” – Christina
“Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens!” – Marjorie
“This Honey Mustard Baked Chicken is easy to make and beyond flavorful. I paired it with Brussels sprouts because it seemed to go well together.” – Tammy
“My kids happily eat Brussels sprouts when they are served this way and everyone else that has ever tried this in my home has raved about it. This is one of my all-time favorite side dishes.” – Mary
“These perfectly roasted sheet pan rosemary garlic Brussels sprouts are easy and quick to make. They’re an amazing side dish to add to your table.” – Joyce
“This healthy recipe is a cinch to make. Just roast the sprouts on a sheet pan, drizzle with miso maple dressing, and you’re done!” – Katie
“An easy yet elegant meal the entire family will love. This sheet pan meal uses london broil for an affordable steak dinner!” – Cristina
