Sweet potatoes are not only rocking with vitamins, minerals, and fiber, they’re also so so so good! Obviously you need more sweet potato in your life – so here are some delicious sweet potato side dish recipes that you’re going to want to save to your recipe box.
Sweet Potato Casserole with Pecan Praline Topping
“I’m so excited to be able to share this delicious recipe. This one of those things that is an absolute must on our Thanksgiving table (or anytime of the year, really). This is my mother’s recipe for Sweet Potato Casserole with Pecan Praline Topping. She’s been making it just like this for as long as I can remember. On occasion, she’ll even add some miniature marshmallows and put it under the broiler until they are golden and toasted.” - Stacey
Sweets & Greens *All Together Now*
“This healthy dish is very versatile and easy to throw together. The meat can be changed to any kind of sausage and kale would work for the greens. If you can tolerate cheese, it would be very tasty sprinkled over the top.” - Marty
Sweet Potato Sour Cream Cornbread Recipe
“I have a new favorite recipe and it’s this Sweet Potato Sour Cream Cornbread Recipe. The sweet potatoes add just enough unique flavor with pumpkin pie spice bringing a little kick to make this cornbread outstanding.” - Paula
Sweet Potato Rolls
“My Gi-Ma would make these during the holidays. We all loved them. One year, well a few years, there would be fights over them!” - Kadijah
Creamy Brie Sweet Potato Pecan Pie Soup
“This soup is amazing just like this but I like to top my sweet potato pie with a crunch pecan topping and so I top this soup off with a crispy rolled oat and pecan crumble! Yum! This creamy brie sweet potato pecan pie soup is such a fabulous starter for your Holiday meal and it also makes for a great meal served all by itself!” - Kevin
Sweet Potato Cranberry Casserole
“Wonderful! Thanks so much for a great new twist on a traditional classic! The balance of sweet and tart was awesome!” - Lara
Sweet Potato Chips With a Hint Of Lime
“It is that sweet potato time of the year and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy plus the sweet and salty. The baked chips are great by themselves but it is that squeeze of lime and sprinkling of salt that really kick them up. So simple, yet so delicious!” - Cindy
Sweet Potato Casserole Delight
“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do no like marshmallows in their sweet potato casserole. I always boil fresh sweet potatoes for making this. This makes for longer prep time, but it is well worth it. Your taste buds will dance! Perfect for the holidays or for anytime!” - Tara
Sweet Potato Fajitas
“A friend mentioned he’d made sweet potato fajitas and it sounded so good I had to give them a go. I love the combination of sweet, savory and spicy flavors!” - April
Roasted Sweet Potatoes
“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” - Sheri
Bacon and Brown Sugar Topped Sweet Potato Bake
“This savory sweet potato casserole is so good! Everything's better with bacon!!” - Adrienne
Chili Sweet Potato Fries
“Comfort food without all the calories! Was hooked on chili cheese dogs this winter. This is a lighter option with all the flavor!!! Yum! So easy too! Only 260 calories per serving!” - Mindy
Bea's Sweet Potato Jacks
“I made these jacks for my Aunt....they were fabulous. My Uncle ate 3 while I visited with them. He said that the crust was the best he had ever eaten. He's in his 80's from good Southern Cooks, so I consider that to be high praise. Thanks again for the wonderful recipe. Now I plan to adapt it for dried peaches or apples. You helped bring back wonderful childhood memories spent at my Grandmother's.” - Paulette
Cream Cheese Stuffed Sweet Potato Bread
“I made three loaves of this for Thanksgiving and everyone LOVED it and wanted the recipe!!! FANTASTIC RECIPE!!! We had nearly 40 folks for Thanksgiving, so it was a great taste test...will definitely be making lots of this one!!!” - Kat