Guys guys guys! It’s finally our favorite time of year. When pumpkin, apples, corn, tomatoes, squash, potatoes, zucchini, Brussels sprouts, pears, and more are finally abundant and in season. You truly can’t beat fall produce! Check out these delicious fall recipes that use all your favorite produce that’s finally in season.
Click Here for Recipe: Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes
“I always enjoy this time of year, especially with all of the amazing produce that’s available, and this harvest skillet chicken with apples, brussels sprouts and sweet potatoes is a great way to enjoy some of it!” - KevinWhat’s in Season: Brussels Sprouts, Apples and Sweet Potatoes
Click Here for Recipe: Slap Your Mama It's So Delicious Southern Squash Casserole
“Ohh my! That's what I said after my first bite! This is wonderful! And a very adaptable recipe, too, which makes it even better!” - MaryWhat’s in Season: Summer Squash
Click Here for Recipe: Country Chowder
“I took some of my favorite flavors and cooked them up together in a rich and creamy broth filled with flavor. This is a hearty meal that just makes your stomach happy and it’s even better the next day!” - ChristyWhat’s in Season: Potatoes, Carrots, Corn, Bell Peppers and Onions
Click Here for Recipe: Pineapple Cranberry Zucchini Bread
“I just got the bread out of the oven!!! #1 - The aroma in my kitchen was awesome. #2 - The bread is over the top ( I mean so GOOD)!!! #3 - Very moist and delicious as everyone has posted. #4 - Last point - FAST AND EASY to make! Thank you so much for sharing!! It is going into my collection so my family and friends can enjoy it for many years!” - PamelaWhat’s in Season: Zucchini and Cranberry
Click Here for Recipe: BBQ Chicken Packets
“They were easy, fun, and could be customized to each person’s taste. Fast forward a few decades and these BBQ Chicken Packets are an updated version of that campfire classic. They’re easy but super tasty and you can use whatever veggies you have on hand or whatever everyone likes.” - StaceyWhat’s in Season: Zucchini, Red Onions, Green Beans and Bell Peppers
Click Here for Recipe: Jennie's Ham & Cheesy Potatoes Casserole
“I cooked this up this evening using leftover ham. It was so blasted good!!! The saltiness of the ham combined with the melted cheddar and onion, gave these potatoes a gold star.” - BevWhat’s in season: Potatoes
Click Here for Recipe: Garlic Parmesan Roasted Vegetables
“These Garlic Parmesan Roasted Vegetables make a spectacular side dish for most any entree. Made using baby carrots, cauliflower florets, fresh broccoli and red onion drizzled lightly with oil, seasoned and sprinkled with grated Parmesan cheese. Roasted until lightly golden and slightly caramelized they’re packed with goodness..” - MelissaWhat’s in Season: Broccoli, Cauliflower, Carrots and Onion
Click Here for Recipe: Fresh Apple Butter Cake
“I can honestly say this is one of the most delicious cakes I've ever eaten. The recipe was given to me by an aunt many years ago, and I've never changed one thing about it. Simply divine!” - AngelaWhat’s in season: Apples
Click Here for Recipe: Pumpkin Carrot Cream Cheese Bars
“Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like topping. The spices are balanced perfectly in this delicious fall dessert. This will be great after a meal as a snack with a cup of coffee or tea.” - Kitchen CrewWhat’s in Season: Carrot and Pumpkin
Click Here for Recipe: Mellina's Smokin' Brussels Sprouts
“These are smokin' good sprouts! There's a tang from the lemon that pairs beautifully with the light smokiness from the pork and slivered garlic. Red peppers add flavor and a bit of texture to this tasty side dish. The caramelization of the Brussels sprouts is the true charm of this dish. It adds a savory sweetness that's rich and delicious. A fantastic recipe.” - Kitchen CrewWhat’s in Season: Bell Peppers and Brussels Sprouts
Click Here for Recipe: Pumpkin Apple Muffins
“These are crazy good. I've literally had 2 separate marriage proposals (as a joke, I think...) after friends have tried these. I'm not kidding, it is the best pumpkin muffin you'll ever have and they taste even better the second day.” - MaiahWhat’s in Season: Pumpkin and Apples
Click Here for Recipe: Green Beans, Chicken Breasts and Red Skin Potatoes
“I love this recipe, family loves this. My 5 yr old loves the green beans and the potatoes. Very easy to make and chicken is always so juicy. Quick and easy!” - BrandyWhat’s in Season: Green Beans and Potatoes
Click Here for Recipe: Pumpkin Risotto
“The risotto is rich and savory. Toasting the rice in a garlic/onion/butter mixture brings out a nuttiness, but also adds a creamy, buttery flavor. The pumpkin is savory and the perfect complement to the salty Parmesan cheese. This risotto is amazing!” - Kitchen CrewWhat’s in Season: Pumpkins